Fig Salad with Arugula & Pecans

38 ratings

· 15min · Vegetarian, Gluten free · 4 servings

Here's one of our all-time favorite summer salads- Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette. #figsalad #figarugulasalad

Feasting at Home

Ingredients

Produce

• 5 oz Baby arugula

• 10 Basil, leaves

• 6 Figs

• 1/4 cup Red onion

Condiments

• 2 1/2 tbsp Balsamic vinegar

• 1 tsp Maple syrup

Baking & Spices

• 1/2 tsp Pepper

• 1/2 tsp Salt

• 1/4 tsp Vanilla

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1/2 cup Pecans, toasted

Dairy

• 1/2 cup Goat cheese, firm

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