Tempeh Burrito Bowls (Vegan Chipotle Copycat) | Recipe | Plant based recipes dinner, Vegan recipes dinner plant based, Plant based diet recipes
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atelizabethstable.com
Tempeh Burrito Bowls
40min
· Vegan, Gluten free · 4 servings
These tempeh burrito bowls are a plant-based version of a Chipotle burrito bowl. With a flavorful tempeh, cilantro rice, black beans, salsa, and guac!
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At Elizabeth’s Table
Ingredients
Produce
• 1 Avocado
• 1 15 Ounce Can Black beans or pinto beans
• 1 Cilantro
• 3/8 cup Coriander
• 1 cup Corn, Frozen
• 2 Cloves Garlic
• 1 Jalapenos
• 1 Lime, Wedges
• 2 Limes, Juice of
• 3 Roma tomatoes, Medium
• 2 cups Romaine lettuce
• 2 8 Ounce Blocks Tempeh
• 1/2 White onion, Medium
• 1/2 Yellow onion, Medium
Condiments
• 1/2 tsp Liquid smoke
• 2 tbsp Soy sauce
• 1 Vegan sour cream
Pasta & Grains
• 1 cup White rice
Baking & Spices
• 1/4 tsp Chili powder
• 3/4 tsp Kosher salt
• 1 tsp Paprika
• 1 tsp Salt
Nuts & Seeds
• 1/2 tsp Cumin
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