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a casserole dish with broccoli and cheese in it on a plate
olivemagazine.com

Chicken and leek bake

1hr 0min · 4 servings
The sweetness of leeks and the depth of flavour that chicken thighs and bacon bring, plus rich cheese sauce and crunchy breadcrumbs, makes for a comforting midweek meal
olivemag
olive magazine

Ingredients

Meat
• 500 g Chicken thigh, skinless fillets
• 4 Rashers streaky bacon
Produce
• 6 sprigs 4 sprigs thyme plus leaves stripped from
• 2 Leeks
Condiments
• 1 tbsp English mustard
• 350 g Ready-made cheese sauce
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 100 g Breadcrumbs
Dairy
• 50 g Cheddar

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