How To Make Vegetable Stock That's Always Better Than Store Bought | Recipe | Recipes with vegetable broth, Homemade vegetable broth, Broth recipes
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a jar filled with homemade vegetable stock sitting on top of a table next to vegetables
simplyrecipes.com

How To Make Vegetable Stock That's Always Better Than Store Bought

2hr 15min · Vegan, Gluten free, Paleo
Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms. So much better than store-bought! #vegan #vegetablestock
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Simply Recipes

Ingredients

Produce
• 4 Bay leaves
• 3 cups Carrot
• 2 cups Celery
• 1 cup Fennel
• 2 Garlic cloves, large
• 1 oz Mushrooms, dried
• 4 cups Onion
• 1/2 cup Parsley
• 1 tbsp Rosemary, fresh
• 2 tsp Thyme, dried
Canned Goods
• 1 tbsp Tomato paste
Baking & Spices
• 1 tsp Peppercorns, black
• 1 Salt
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin

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