a white plate topped with chicken, rice and corn

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Roasted Chili-Lime Cod

· Gluten free

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

COOKTORIA {Tania Sheff}

Ingredients

Seafood

• 2 Cod, Fillets

Produce

• 1/2 tsp Garlic powder

• 2 Limes, Zest and Juice of

• 1/2 tsp Oregano

• 1 tsp Parsley, Dried

• 1 Your favorite vegetable

Pasta & Grains

• 1 Rice, Cooked

Baking & Spices

• 1/4 tsp Black pepper, Freshly Ground

• 1/8 tsp Cayenne pepper

• 1/2 tsp Chili powder

• 1 tsp Paprika

• 1/4 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, Extra-Virgin

Nuts & Seeds

• 1/4 tsp Cumin

Dairy

• 1 tbsp Butter, Unsalted

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