a white bowl filled with stew and vegetables

aberdeenskitchen.com

Instant Pot Spicy Beef Stew

Name: Instant Pot Spicy Beef Stew (just 45 minutes!)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/2 lbs Beef stew meat; 2 Carrots, medium; 1 Cilantro, Fresh; 1 14 ounce can Fired roasted corn; 2 Garlic cloves; 1 Jalapeno pepper; 1/2 tsp Mexican oregano, ground; 1/2 Onion; 1 Poblano pepper; 2 1/2 cups Chicken broth; 1 tbsp Tomato paste; 1/2 cup Salsa, medium; 1 tsp Black pepper, ground; 1 Pinch Cayenne pepper, ground; 1 tsp Chili powder; 2 tbsp Flour; 1 tsp Salt, coarse; 2 tbsp Olive oil; 1 tsp Cumin; 2 tbsp Red wine; 3 4 medium yukon gold potaotes, large diced (no need to peel!)

3 ratings

· 40min

Stay warm with a bowl of instant pot spicy beef stew! With Mexican peppers, fork tender beef, and plenty of veggies, you'll want to whip up this recipe all year long. Best of all, it's done in just 45 minutes with the instant pot! (No instant pot? No worries! Traditional stovetop/oven method included).

Aberdeen's Kitchen

Ingredients

Meat

• 1 1/2 lbs Beef stew meat

Produce

• 2 Carrots, medium

• 1 Cilantro, Fresh

• 1 14 ounce can Fired roasted corn

• 2 Garlic cloves

• 1 Jalapeno pepper

• 1/2 tsp Mexican oregano, ground

• 1/2 Onion

• 1 Poblano pepper

Canned Goods

• 2 1/2 cups Chicken broth

• 1 tbsp Tomato paste

Condiments

• 1/2 cup Salsa, medium

Baking & Spices

• 1 tsp Black pepper, ground

• 1 Pinch Cayenne pepper, ground

• 1 tsp Chili powder

• 2 tbsp Flour

• 1 tsp Salt, coarse

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Beer, Wine & Liquor

• 2 tbsp Red wine

Other

• 3 4 medium yukon gold potaotes, large diced (no need to peel!)

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