several crab cakes are arranged on a white plate

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Best Crab Cake Recipe - Big on Crab, Light on Filler

560 ratings

· 40min

Crab Cakes...1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil

Diane Leyh

Ingredients

Seafood

• 1 lb Lump crab meat

Produce

• 1/4 cup Celery

• 2 tbsp Parsley, fresh

• 1 tbsp Red onion

Refrigerated

• 2 Eggs, large

Condiments

• 2 1/2 tsp Dijon mustard

• 1 tbsp Lemon juice

• 18 1/2 tbsp Mayonnaise

• 1 1/2 tbsp Sweet pickle relish

• 1 tsp Worcestershire sauce

Baking & Spices

• 1 tsp Old bay seasoning

• 1/4 tsp Salt

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 Vegetable or canola oil

Bread & Baked Goods

• 1/2 cup Panko

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