Paul Hollywood's Chelsea Buns Recipe
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several cinnamon rolls with icing sitting on a cutting board
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Paul Hollywood's Chelsea buns recipe

45 ratings
· 2hr 30min
Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
Amy Smith
Amy Smith

Ingredients

Produce
• 100 g Cranberries, dried
• 100 g Dried apricots
• 2 Orange
• 100 g Sultanas
Refrigerated
• 1 Egg, free-range
Condiments
• 1 heaped tbsp Apricot jam
Baking & Spices
• 75 g Brown sugar, soft
• 2 tsp Cinnamon, ground
• 500 g Flour, strong white
• 200 g Icing sugar
• 1 tsp Salt
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 65 g Butter, unsalted
• 300 ml Milk
Other
• 1 X 7g sachet fast-acting yeast

7 Comments