Simplest Slow Cooker Black Beans | Alexandra's Kitchen | Recipe | Bean recipes, Recipes, Black bean recipes
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a bowl filled with black beans sitting on top of a wooden table next to a sign that reads slow cooker black beans
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alexandracooks.com

Simplest Slow Cooker Black Beans | Alexandra's Kitchen

39 ratings
· 8hr 5min · 6 servings
Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Kosher Salt: I always use Diamond Crystal brand; use half as much if using Morton or fine sea salt. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don't, omit or use less. To make these in the Instant Pot, into the Instant Pot add all of the ingredients listed below along with 6 cups of water. Start with 2 teaspoons kosher…
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 1 Bay leaf
• 1 lb Black beans, dried
• 1 Garlic clove
Baking & Spices
• 2 tsp Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil
Other
• 1 Half of a small onion, halved through the core to keep it intact

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