Tteokbokki (Spicy Rice Cakes)

4 ratings

· 20min · 2 servings

Tteokbokki - Korean Spicy Rice Cake Recipe.

Ingredients

Meat

• 5 1/3 oz 150 g korean fish cakes

Produce

• 2 oz 60 g onion

• 1 tsp Garlic

• 1 stalk Green onion

Canned Goods

• 2 cups Korean soup stock

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 1 tsp Gochugaru

• 3 tbsp Gochujang

• 1 tsp Sesame seeds, toasted

• 1 1/2 tbsp Sugar, raw

Oils & Vinegars

• 1 tsp Sesame oil

Bread & Baked Goods

• 12 oz 350 g korean rice cakes