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Easy Tteokgalbi (Korean Beef Patties) | Recipe | Korean beef, Beef patty, Patties
an assortment of food on black plates and white counter top with sauces, rice, lettuce, and other items
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mykoreankitchen.com

Easy Tteokgalbi (Korean Beef Patties)

1 rating
· 50min · Gluten free · 4 servings
Tteokgalbi (Korean beef patties) are savory, tender, and lightly sweet, offering a perfect taste of Korea in every bite. Take a bite and experience a true Korean classic!
mykoreankitchen
My Korean Kitchen

Ingredients

Meat
• 500 g Ground beef
Produce
• 1 Chives
• 1 tbsp Garlic
• 1 tsp Ginger
• 40 g Green onion
• 1 Green onion
Condiments
• 1 tbsp Honey
• 1 tbsp Mirin
• 2 tbsp Soy sauce
Baking & Spices
• 1/8 tsp Black pepper, ground
• 2 tbsp Brown sugar, dark
• 1 Sesame seeds
Oils & Vinegars
• 1 Cooking oil
• 1 tbsp Sesame oil
Nuts & Seeds
• 1 Pine nuts
Liquids
• 1/4 cup Water

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