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Tex-Mex Beef Enchiladas | Recipe | Recipe | Mexican food recipes, Beef enchilada recipe, Recipes
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theanthonykitchen.com
Tex-Mex Beef Enchiladas | Recipe
11 ratings
· 1hr 10min
· 16 servings
The only recipe you’ll ever need for authentic Tex-Mex beef enchiladas. Featuring ground beef enchiladas, a homemade beef gravy, and a freshly grated cheese blend.
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The Anthony Kitchen
Ingredients
Meat
• 1 lb 80/20 ground beef
Produce
• 1 Yellow onion
Canned Goods
• 4 cups Beef broth, unsalted
Baking & Spices
• 6 tbsp All-purpose flour
• 1 Pinch Black pepper
• 1 tsp Chili powder
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 16 Corn tortillas
Dairy
• 4 tbsp Butter, unsalted
• 1 cup Cheddar cheese
• 1 cup Monterrey jack cheese
Other
• 4 tablespoons TAK's Tex-Mex Blend (or a packet of store-bought taco seasoning, if desired)
41 Comments