a casserole dish filled with pasta and spinach on a table next to a bowl of broccoli
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Creamy Kale and Pasta Bake Recipe

16 ratings
· 30min · Vegetarian · 6 servings
This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein.

Ingredients

Produce
1 (16-oz.) package Kale, fresh
1 cup Yellow onion
Condiments
1 tsp Hot sauce
Pasta & Grains
8 oz Shell pasta, medium-size
Baking & Spices
6 tbsp All-purpose flour
1/2 tsp Black pepper
1/4 cup Kosher salt
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
1/2 cup Panko
Dairy
6 tbsp Butter, salted
1 (8-oz.) package Preshredded monterey jack cheese
4 cups Whole milk
Liquids
4 qt Water

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