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Creamy Kale and Pasta Bake Recipe
16 ratings
This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein.
Ingredients
Produce
• 1 (16-oz.) package Kale, fresh
• 1 cup Yellow onion
Condiments
• 1 tsp Hot sauce
Pasta & Grains
• 8 oz Shell pasta, medium-size
Baking & Spices
• 6 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 1/4 cup Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 1/2 cup Panko
Dairy
• 6 tbsp Butter, salted
• 1 (8-oz.) package Preshredded monterey jack cheese
• 4 cups Whole milk
Liquids
• 4 qt Water
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