a pie sitting on top of a blue table next to a knife and plate with a slice cut out

southernliving.com

Crab Pie Recipe

5 ratings

· 1hr 35min · 8 servings

Wow your brunch crowd with a decadent spin on quiche made with lump crabmeat, sauteed spinach and leeks, and cream cheese for richness. Serve with a simple salad and mimosas for a restaurant-worthy meal at home.

Southern Living

Ingredients

Seafood

• 8 oz Lump crabmeat, fresh

Produce

• 4 oz Baby spinach

• 2 tbsp Chives, fresh

• 1 tbsp Garlic

• 1 Leek (about 5 oz.), small

• 1/2 tsp Lemon

• 2 tsp Thyme, fresh

Refrigerated

• 3 Eggs, large

Condiments

• 1 tbsp Dijon mustard

Baking & Spices

• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1/2 (14.1-oz.) package Piecrusts, refrigerated

Dairy

• 4 oz Cream cheese

• 1 cup Heavy cream

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