two bowls filled with lemony greek chickpea soup

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Lemony Greek Chickpea Soup (Vegetarian | 30 Minutes)

15 ratings

· 35min · Vegetarian · 6 servings

Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.

Dishing Out Health | Jamie Vespa MS, RD

Ingredients

Produce

• 3/4 cup Carrots

• 1/2 cup Celery

• 2 (15.5-oz.) cans Chickpeas

• 2 tbsp Dill, fresh

• 4 Garlic cloves

• 3 handfuls Kale

• 2 (2-inch) strips Lemon peel

• 1 tsp Oregano, dried

• 1 1/2 cups Yellow or sweet onion

Refrigerated

• 2 Eggs, large whole

Canned Goods

• 2 qt Lower-sodium vegetable broth

Pasta & Grains

• 3/4 cup Orzo pasta, dry regular or whole-wheat

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

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