Sourdough Oatmeal Chocolate Chip Cookies

1hr 30min · 16 servings

Try our Sourdough Oatmeal Chocolate Chip Cookies – easy, chewy, and irresistibly soft! This hearty recipe cleverly repurposes sourdough starter discard for a delightful dessert. Loaded with oats and chocolate chips, these cookies are perfect for any sweet occasion, especially during Christmas. Elevate your baking with this simple yet delicious treat!

Everyday Homemade | Comfort Food, Sourdough Recipes

Ingredients

Produce

• 1/2 cup Semi-sweet chocolate chips or raisins

Refrigerated

• 1 Egg, large

Breakfast Foods

• 1 1/2 cups Rolled oats

Baking & Spices

• 3/4 cups All-purpose flour

• 1/2 tsp Baking soda

• 1/4 cup Brown sugar, packed

• 1/4 tsp Cinnamon, ground

• 1/4 cup Granulated sugar

• 1/4 tsp Kosher salt

• 1 tsp Vanilla extract

Dairy

• 1/2 cup Butter, unsalted

Prepared

• 1/4 cup Sourdough starter discard

Sourdough Oatmeal Chocolate Chip Cookies

Ingredients

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