Savor the comfort of tender chicken simmered in a creamy sauce with vegetables, perfect for a cozy family meal.
Preparation:
Melt butter in a large pan and sauté chicken until lightly browned, then remove and set aside.
In the same pan, cook onions, carrots, and leeks until softened. Stir in flour, cooking briefly, then add chicken broth.
Return chicken to the pan, add bay leaf and thyme, and simmer until tender. Stir in cream, adjust seasoning, and cook until thickened.
Serve hot over rice or with crusty bread.
#ComfortFood #HomemadeChickenStew #Easy