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Burgundy Mushrooms

Name: Burgundy Mushrooms
Yield: 8-10
Ingredients: 4 lbs Button mushrooms, white; 4 cloves Garlic; 4 Beef bouillon cubes; 4 Chicken bouillon cubes; 1 1/2 tsp Worcestershire sauce; 1 tsp Black pepper, freshly ground; 1 tsp Dill seed; 1 Salt; 1 Bread, Crusty; 1/2 lb Butter; 1 liter Burgundy wine; 2 cups Water