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Chicken Meatball Soup

10 ratings

· 40min · 5 servings

The combination of hearty meatballs, tender veggies, and pasta makes this chicken meatball soup a heart-warming lunch or dinner on a cold day. Plus, leftovers keep well in the fridge and freezer making it a great make-ahead meal.

Stephanie Kay Nutrition | Healthy Recipes & Lifestyle Tips

Ingredients

Meat

• 1 lb Ground chicken

Produce

• 2 Carrots

• 2 Celery, ribs

• 2 cloves Garlic

• 1 tsp Garlic powder

• 1 Onion

• 1 tsp Onion powder

• 1 tsp Parsley, dried

• 2 cups Spinach

Refrigerated

• 1 Egg

Canned Goods

• 4 cups Chicken broth

Pasta & Grains

• 1 cup Pasta, small

Baking & Spices

• 1/4 tsp Black pepper

• 1 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Bread crumbs

Dairy

• 1/2 cup Parmesan

• 1 Parmesan

Liquids

• 4 cups Water

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