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a wooden cutting board topped with meat and soup

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thebeeroness.com

Stout Brined Pan Seared Flank Steak with Sage Chimichurri

· 4 servings

Beer Brined Pan Seared Flank Steak with Sage Chimichurri

Domestic Fits

Ingredients

Meat

• 1 1/2 lbs Flank steak

Produce

• 2 tbsp 20g finley chopped shallots

• 1 clove 3g garlic

• 1/2 cup 6g fresh parsley, fresh

• 1/4 cup 6g fresh sage, fresh leaves

• 1 tsp Onion powder

Condiments

• 1 1 tbs l 15g lemon juice

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1/4 tsp .5g black pepper

• 1 tsp 3g red pepper flakes

• 1 tsp Paprika, smoked

• 3/4 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp 15g red wine vinegar

• 1/3 cup 72g olive oil

Dairy

• 2 tbsp Butter

Beer, Wine & Liquor

• 1 1/2 cups Stout or porter

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