tasteofhome.com

Pecan-Topped Carrot Pie

8 ratings

· 1hr 20min · Vegetarian · 8 servings

Pecan-Topped Carrot Pie Recipe from Taste of Home -- shared by Darlene King, Estevan, Saskatchewan

Ingredients

Produce

• 4 cups Carrots, fresh

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1/2 cup Brown sugar, packed

• 1/2 tsp Cinnamon, ground

• 1 Dough

• 1 tsp Pumpkin pie spice

• 1 Dash Salt

Nuts & Seeds

• 1 cup Pecans

Dairy

• 3 tbsp Butter

• 1 can Condensed milk, sweetened

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