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aheadofthyme.com
Red Velvet Macarons
50min · Vegetarian, Gluten free · 24 servings
Homemade Red Velvet Macarons with their bold red color and a hint of cocoa flavor, are just like the beloved cake but in bite-sized form. These delicate French cookies are filled with tangy cream cheese frosting for a classic flavor pairing and results in a chewy, melt-in-your-mouth experience that elevates the classic red velvet to new heights. Serve these cookies for special occasions — they're perfect for Valentine's Day or on your holiday dessert table!
Ingredients
Refrigerated
• 100 g Egg whites
Baking & Spices
• 140 g Almond flour, super fine
• 115 g Confectioners' sugar
• 1 1/2 cups Confectioners' sugar
• 8 g Dutch processed cocoa, powder
• 1 tbsp Gel food coloring, red
• 3/4 tsp Vanilla
• 110 g White sugar, super fine
Dairy
• 1/4 cup Butter, unsalted
• 1 4 cup (60 grams) block Cream cheese