What to Make with Leftover Grits
Leftover grits are not only easy to save and store, but can also be used in variety of recipes and dishes, many that only include a few additional ingredients you probably already have in your pantry! Check out our list of delicious ideas on how to use them up and enjoy every last bit!
Professor Torbert's Orange Corn Grits
Professor Torbert's Orange Corn Grits are nutritious, delicious and non-GMO! Made from a new, non-GMO variety of Orange Corn, these are not your ordinary bland grits! Our grits have a nutty and buttery flavor, as well as a more creamy texture. Now available for purchase on amazon.com! #orangecorn #professortorbert #betterfromthebeginning #grits #food
My Spicy Grilled Shrimp + Grits is a zesty + spicy version of a lowcountry favorite. Fresh shrimp + flat leaf parsley + cilantro + garlic + red pepper flakes + lemon + jalapeño + white wine vinegar + olive oil + @professor_torberts orange corn grits + cultured butter + water + whole milk + sea salt + freshly ground pepper = southern supper is served! Grab the recipe at communitykitchenatl.com.
Our Grits are Nutritious!
Professor Torbert’s orange corn was originally developed to help alleviate malnutrition in Africa. The deep orange color comes from increased levels of carotenoids, which are natural plant pigments that give many fruits and vegetables their yellow or orange color and their well known health protecting reputations (think carrots!).
Our Grits are Delicious!
Its easy to see that Professor Torbert’s is not your average corn, but just wait until you taste it! Some say nutty, some say buttery, either way they all agree that Professor Torbert’s Orange Corn has a rich flavor and creamy texture like no other. So, for a corn that your taste buds will celebrate, choose Professor Torbert’s.