Chickpea Stuffed Spaghetti Squash
45min · 4 servings Ingredients • 1 large spaghetti squash • 1/2 tsp salt • 1/2 tsp black pepper • 1 large onion, diced • 2 cloves garlic, minced • 2 medium carrots, peeled and chopped • 1 medium zucchini, chopped • 2 tbsp tomato paste • 1 tsp cumin • 1 tsp paprika • 1 tsp turmeric • 1 can tomatoes (14 oz) • 1 can chickpeas (14 oz) • 2 tbsp tamari • 1/4 cup nutritional yeast • 1/3 cup vegan feta
Creamy lentil pasta salad
15min · 8 servings Ingredients • 5 oz orecchiette • 1 tbsp olive oil • 1 large onion, diced • 2 cloves garlic, minced • 1 can green lentils, drained and rinsed • 2 tbsp tamari • 2 tbsp apple cider vinegar • 2 cups cabbage, chopped • 2 cups tomatoes, diced • 1 cup cucumber, diced • 1/3 cup cream cheese • 1 tbsp mustard • 1/2 tsp salt • 1/2 tsp black pepper • 3 cups spinach, chopped • 1/3 cup olives • 1/4 cup feta • 1/4 cup almonds