Desserts

24 Pins

7mo

an apple pie is topped with cheese and ready to go into the oven

Simple Cinnamon Apple Pie Recipe For Fall

Cinnamon Apple Pie Recipe - apple pie is so easy. I don't know why I don't make it more often.

a close up of food on a plate with text overlay that reads, amish apple fritter bread packed with apples

Easy Amish Apple Fritter Bread

Get ready to fall in love with fall baking with this Amish Apple Fritter Bread! Easy to make and loaded with cinnamon and fresh apples, this recipe delivers a slice of heaven with every bite. Ideal for a quick breakfast or a sweet afternoon indulgence.

This may contain: two cups filled with chocolate and nuts on top of each other

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Chocolate Peanut Butter Cheerios Cups

grandma's pie crust recipe with a secret ingredient in the middle and text overlay that reads grandma's pie crust recipe with a secret ingredient

Trust Grandma to Know the BEST Way to Make Pie Crust!

Baking pies for dessert can start with a homemade crust. Skip the freezer section at the supermarket and make my Grandma's best pie crust recipe for apple pie, pumpkin pie, lemon meringue pie -- it works for all of them! #holiday #dessert #baking

some churros are on a plate with dipping sauce

Easy Authentic Churros (Step by Step Recipe + VIDEO)

Classic Tarte Tatin

two bowls filled with food sitting on top of a white tablecloth covered in utensils

Crème Brûlée with Caramelized Peaches — Edible Sound Bites

two pastries sitting on top of plates covered in powdered sugar

County Fair Fried Dough

County Fair Fried Dough - crispy fried bread topped with powdered sugar or maple syrup.

a slice of carrot cake on a plate with a fork

The BEST Carrot Cake Recipe

two cranberry muffins sitting on top of a white table next to some berries

Cranberry Orange Muffins {So Soft}

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an older woman holding a plate of food in front of a christmas tree with ornaments

Helen McKinney's Canadian Prairie Homemade Cinnamon Buns

a white plate topped with sliced peaches next to a glass of milk and utensils

Shannon Bennett's peach tarte tatin

“I make this all year with different fruit, but love using peaches for summer. It can also be made well in advance, left to macerate, then heated up before serving,” says Shannon Bennett.