Brioche Rolls
These homemade Brioche Rolls are soft and airy, but dense enough to hold up to any hamburger or sandwich. They're easy-to-make, so much better than store-bought, and have the best buttery, subtly sweet flavor. Homemade Bread Recipes Easy | Homemade Dinner Rolls | Best Bread Recipe | Bread Recipes Sweet | Baking Recipes | Best Dinner Roll Recipe | Dinner Rolls Easy | Sweet Dinner Rolls |
Soft & Buttery Swiss Brioche Rolls
These homemade Swiss brioche rolls are irresistibly soft and buttery, perfect for breaPreparation: Activate the yeast by dissolving it in warm milk with a pinch of sugar. Let sit for 5-10 minutes until bubbly. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and butter, then knead until smooth and elastic (about 10 minutes). Let rise for 1-2 hours or until doubled. Shape the dough into small rolls and place them on a greased baking tray. Let rise for 30-45 minutes. Brush with heavy cream, then bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Cool slightly before serving. #BriocheRolls #ButteryBread #SwissBrioche #HomemadeBaking #SoftBread #BakingFromScratch