599K views · 8.5K reactions | 👇Everyone loves blueberries 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Blueberry Goat Cheese Pastry Twists Ingredients: 1 1/2 cups frozen blueberries 1/2 lemon, juiced 1 cinnamon stick 3 tbsp maple syrup 3 tbsp water 1 puff pastry, defrosted overnight in the fridge 5 oz goat cheese, room temperature 2 tbsp raw sugar 2 tsp minced thyme Zest of 1 lemon 1 egg + 1 tbsp water (for egg wash) Flaky sea salt Instructions: Make the Blueberry Compote: In a small pot, combine frozen blueberries, cinnamon stick, maple syrup, lemon juice, and water. Stir together and place over medium heat until bubbling. Lower the heat to a simmer, stirring occasionally, and cook for 15-20 minutes until thickened. Remove from heat, let cool completely, and transfer to a container. Prepare the Pastry: Lightly flour a piece of parchment paper and roll out the defrosted puff pastry into a large rectangle. Spread the cooled blueberry compote evenly, leaving a 1-inch border around the edges. Crumble the goat cheese over the blueberries and use an offset spatula to spread it evenly. Shape the Twists: Fold one side of the puff pastry over, pressing down to seal the edges. Cut into 10-12 slices, about 1/2 inch thick. Hold each slice at both ends and twist in opposite directions. Place the twists on a parchment-lined baking sheet. Bake: In a small bowl, whisk the egg + water and brush over the pastry twists. Sprinkle raw sugar, lemon zest, and thyme on top. Bake at 375°F (190°C) for 20-25 minutes or until golden brown & crispy. 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ cherylshealthylife 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps | Facebook
564 reactions · 84 shares | High Protein Basil Veggie Dip Ingredients: - 2 cups cottage cheese - 6 fresh basil leaves - ½ tsp dried thyme - ½ tsp garlic powder - Juice of ½ lemon - Freshly ground black pepper to taste Instructions: 1. In a high-speed blender, combine the cottage cheese, basil, thyme, garlic powder, lemon juice, and black pepper. 2. Blend for 30 seconds to a minute, pausing to scrape down the sides as needed, until smooth and creamy. 3. Enjoy as a dip with fresh veggies or pita chips, as a sandwich spread, or on toast with sliced tomatoes, olive oil, salt, pepper, and extra basil. #Highprotein #cottagecheese #weightloss #weightlossjourney #healthymeals | Gen Cohen, CNC | Women’s Weightloss + Fitness | Facebook
459K views · 5.2K reactions | The famous snack that is driving the world crazy! Ingredients onion: 2 pc ice: 200 g (7.1 oz) flour: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) salt: 2 g (0.1 oz) eggs: 2 pc milk: 100 ml (3.4 fl oz) bread crumbs: 120 g (4.2 oz) vegetable oil: 5 ml (0.2 fl oz) Sauce mayonnaise: 100 g (3.5 oz) ketchup: 60 g (2.1 oz) Greek yogurt: 80 g (2.8 oz) garlic powder: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) dried parsley: 1 g (0.0 oz) | Appetizing.tv | Facebook
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54K views · 764 reactions | 🙃🥗Get your FREE keto recipes cookbook🎯 >> Link in 👉https://he1.me/MW18 Low-Carb Cheddar Onion Rings Ingredients: 1 cup shredded Cabot Creamery Vermont Sharp Cheddar (or any sharp cheddar, but Cabot’s is lactose-free!) 1 small yellow or white onion, thinly sliced into rings Your favorite seasoning blend (e.g. garlic powder, smoked paprika, ranch seasoning, or “everything but the bagel”) Optional: Dipping sauce (like ranch, sugar-free BBQ, or spicy mayo) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat (very important to prevent sticking). Layer Cheese: Make small piles (about 2 tablespoons each) of shredded cheddar on the prepared baking sheet, spacing them a few inches apart. Flatten each pile into a thin circle. Add Onion Rings: Place one or two thin onion rings on top of each cheese circle. Press them down gently into the cheese. Season: Sprinkle your preferred seasoning blend over each cheese-onion combo. Bake: Bake for 6–10 minutes, or until the edges of the cheese are crispy and golden brown. Keep a close eye—cheese can go from perfect to burned quickly. Cool & Crisp: Remove from the oven and let them cool on the sheet for 2–3 minutes to crisp up. Serve: Serve warm as a snack or appetizer with your favorite low-carb dip. Recipes by 👉 https://instagram.com/feelgoodfoodie | Keto Diet | Facebook
37K views · 234 reactions | HOMEMADE CHEEZ-IT CRACKERS ✨ / store bought cheez-it crackers contain seed oils, weed killer + tbhq for "freshness" / so make your own instead with 7 simple ingredients you likely already have on hand! / YOU NEED (use organic ingredients when possible)* 8 oz shredded cheddar (make sure to shred your own, iykyk)* 1 c all purpose flour* 1/2 tsp onion powder* 1/2 tsp garlic powder* 1/4 tsp salt* 4 tbsp cold, salted butter cut into 1/2 inch pieces* 2 tbsp cold water* optional: flaky salt for sprinkling / WHAT TO DO- preheat oven to 350, line 2 baking sheets with parchment paper- add everything but the butter + water into food processor until mixed- next add the butter + pulse til small balls form, then add in the water until mixed- form a ball, then on a lightly floured surface, roll dough to 1/8” thickness- use a pizza cutter to cut 1" squares and line up on parchment paper about 1/2” apart- optional: sprinkle with flakey salt- bake for ~15 minutes- let cool, then store in an airtight container up to a week / be sure to LIKE + FOLLOW @wellnessrains for more easy, healthy recipes ♥️ • • • #health #wellness #holisticmotherhood #healthylifestyle #healthyfamily #healthykids #cheezit #diy #homemade #healthyrecipes #easyrecipes #eatrealfood #healthysnacks #healthtips #healthhacks #momtips #momhacks #toddlermom #recipevideo | Wellness Rains | Facebook
320K views · 2.2K reactions | Homemade Asiago Black Pepper Crackers 🧀 | Homemade Asiago Black Pepper Crackers 🧀 Recipe in the comments! | By Crowded Kitchen | Did you know it's actually super easy to make your own crackers? We've been playing around with flavor combinations lately and these crispy asiago and black pepper crackers are one of our absolute favorites. The dough is so simple, just flour, asiago, salt, pepper, butter, and milk. We coat it in everything bagel seasoning then freeze for three hours before slicing thinly and baking until golden brown and crispy. These are perfect for holiday entertaining. Bookmark the recipe in the caption.