Yum! Salads

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a hand dipping a piece of avocado into a bowl of ranch dressing surrounded by vegetables
Creamy Cottage Cheese Dressing
a person cutting up lettuce with a knife
1.7M views · 3K reactions | Roasted Cabbage Salad | Presented by Eating Well @melissa.d.gray Roasted Cabbage Salad Ingredients 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) 4... | By Caribbean Delights | Facebook
1.7M views · 3K reactions | Roasted Cabbage Salad | Presented by Eating Well @melissa.d.gray Roasted Cabbage Salad Ingredients 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) 4... | By Caribbean Delights | Facebook
two bowls filled with different types of food and the words, famous la salad chopped salad
Famous La Scala Chopped Salad Recipe
This La Scala Chopped Salad features crisp lettuce, salty salami, and a tangy dressing. This Beverly Hills recipe went viral for good reason—it's fresh, crunchy, hearty, and so delicious.
someone pouring dressing into a bowl filled with food
@eatinghealthytoday on Instagram: "AVOCADO CORN CHICKEN SALAD✨ (via: @olivia.adriance) Perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch or a crowd-pleasing summer entertaining entree. I know you’re going to love it! Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dres
a person holding up a cell phone with food on it and the words salmon avocado salad
Jasmine Mays on Instagram: "🥗Salad Ingredients 1 cucumber, quartered 1 cup cherry tomatoes, halved 15 oz can corn, drained 15 oz can black beans, rinsed 1 9 oz bag edamame (I got mine from trader joes) 3 green onions, chopped Handful of cilantro 🫗Dressing ingredients: 1 cup fresh lemon juice (~3 large lemons) 2 tablespoon lemon zest 1 cup firmly packed fresh basil leaves 1 ⅓ cup extra virgin olive oil 4 tablespoons white wine vinegar 3 cloves garlic 2 tablespoons Dijon mustard 4 tablespoons raw honey 1 teaspoon ground black pepper 1 teaspoon crushed red pepper flakes 1 tablespoon parmesan cheese (optional) 1 lb salmon (add as much or little to your meal as you want). Avocado for garnish 1. Season your salmon liberally, I also added 1 tablespoon arrowroot powder
some food is cooking in a frying pan on the stove top and it looks like they have been cooked
Raquel Ravivo on Instagram: "Caramelized Lemon Leek Couscous Salad 🍋🥣 I can’t stop frying my lemons but that’s okay because it’s low waste and delicious. They take on this chard, sweet, candy like vibe and the oil gets infused with lemony flavour, perfect for frying our leeks. The full recipe will be on Substack this weekend. Subscribe to get it in your inbox 🫶 I LOVE pearl couscous, so chewy and satisfying and definitely elevates this recipe. Toasting your couscous is essential, and it takes on a nuttiness that is enhanced by those toasty pine nuts. This was SO GOOD, one of my best 💫 #pearlcouscous #couscoussalad #leeks #lemonrecipes"
a white bowl filled with food on top of a table
Tess Begg on Instagram: "The most delicious nourish bowl👇🏼😍 Crunchy chickpeas, roast cauliflower, tabouli style salad, pomegranate and sesame on a bed of creamy hummus! This might be the best one yet 🥹 If you haven’t checked out my previous nourish bowl recipes, save this video for later and go watch! Makes 2 Chickpeas: 2 cups canned chickpeas, drained and rinsed Drizzle of olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp cumin 1 tsp smoked paprika Pinch of salt and pepper Cauliflower: 1 head of cauliflower cut into smaller pieces Drizzle of olive oil 1 tsp onion powder 1 tsp cumin 1 tsp smoked paprika Pinch of salt and pepper Tabouli style salad: 1 bunch curly parsley, finely chopped (about 2 cups) 1/2 red onion, finely diced 1-2 tomatoes, finely diced 1 cucumber, finely d
someone is adding sauce to a bowl of food
a white bowl filled with lots of food on top of a marble countertop next to a video title that reads all i need is artiche veggie salad
Kathleen Ashmore on Instagram: "Follow me @katcancook for crave-worthy real food recipes 🤤 This was Episode 5 in my Hungry Lady Salad series and remains a favorite, it’s perfect year round and especially at Easter. Recipe is below and the printable recipe is on my website 🔗 in profile. Air Fryer Artichoke Salad with Parmesan Dressing Serves 4-8 (whether a main or a side) 2 Cans artichokes in water, drained 1 Shallot 6 stalks celery, diced 6 cups Brussels sprouts, shaved 1 bunch parsley, chopped 2 cloves garlic, minced 2 cans white beans, drained 1/2 cup parmesan Juice from ½ lemon ½ cup olive oil ½ tsp dijon Salt and pepper Drain 2 cans of artichokes and pat dry. Toss 2 cans drained, dried artichoke hearts with garlic, 1 tbsp olive oil, salt and pepper Air fry at 400 for 15 minutes
a glass bowl filled with lots of food
Sarah Thomas on Instagram: "Chopped Mediterranean Snacking Salad Be sure to like and save this post! And follow @healthyishfoods for more. Full recipe below! 👇🏽 Perfect for snacking, this chopped Mediterranean salad is healthy, light and flavorful. Whether you’re looking for a quick bite, or want to toss something together to impress your friends, this salad checks all the boxes! Ingredients Mediterranean Snacking Salad 1 can chickpeas - rinse and drain 1 cup English cucumber - dice small 1 cup cherry tomatoes - halve or quarter 1/2 cup artichokes - drain and quarter 1/2 cup red onion - dice small 1/2 cup Kalamata olives - finely dice 2 tablespoons Italian parsley - roughly chop 2 tablespoons dill - roughly chop 1/3 cup Feta cheese - crumbled Healthy pinch kosher salt - to ta
a woman holding up a sandwich in her hand
Maxine Sharf on Instagram: "Southwestern salad tostada✨ For the Tostadas: ▪️2 Tbsp Avocado Oil▪️6 Corn Tortillas▪️Kosher Salt▪️ For the Dressing:▪️1/2 Cup Light Sour Cream▪️2 Limes, juice▪️1/4 Cup Cilantro▪️1 Clove Garlic▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️ For the Salad:▪️4 Cups Romaine, sliced thin (~1 Heart of Romaine)▪️3/4 Cup Cherry Tomatoes, sliced▪️1/2 of an Avocado, diced▪️1/2 Cup Jicama, diced small▪️1/2 Cup Black Beans▪️1/2 Cup Corn (frozen and thawed or canned)▪️1/4 Cup Shredded Mexican Cheese▪️Kosher Salt & Pepper▪️ On Top:▪️Shredded Mexican Cheese▪️Avocado, sliced▪️Maldon Salt (optional)▪️ 🌱Vegan Modification: Sub in avocado instead of sour cream in the dressing (you may need to add a bit of water to thin it out) and leave out the cheese in the salad and on the tostadas 1️
a white bowl filled with green vegetables on top of a person's arm in front of a window
Conor Curran on Instagram: "🥗MAROULOSALATA… Day 6/10 Orthodox Easter Recipes Let’s bring my most viral video, the maroulosalata. This lettuce salad is truly deceiving in how tasty it is and compliments any table it plonks itself onto. Last time I got reamed for using iceberg so today we have don’t it super traditionally with romaine cos lettuce. Perfect to go with your easter lamb (coming tomorrow). 1 cos/romaine lettuce (thinly sliced) 1 bunch spring onion (thinly sliced) 250gm @dodoni.au feta (crumbled) 1 bunch dill (finely chopped) 3 tbl sp dried oregano 3 garlic cloves (minced) 1 lemon (zest & juice) 1 tbl sp white vinegar 4 tbl sp EVOO Sea salt to taste 1 Begin by making dressing. Place garlic, lemon zest, lemon juice, white vinegar, EVOO and sea salt in a jar and shake hard. 2
a wooden bowl filled with lots of different types of food on top of a table
elsas appetite 🍒 on Instagram: "ruccolasallad med fänkål, avokado, kikärtor & citron 🍋 🌼 Dijondressing: 1 msk dijonsenap 0,5 dl olivolja 1 citron, citronsaft Salt & peppar 🌼 Sallad: Ett par nävar ruccola 1 burk kikärtor 1/2 fänkål 1 avokado 200g buffelmozzarella Citronzest från 1 citron"
a white plate topped with pasta covered in cheese and greens on top of a wooden table
Mary Alexander Hooker on Instagram: "TRADER JOE’S CHICKEN CAESAR PASTA SALAD This is going to be a staple lunch for you this spring & summer! It’s great served immediately or prepped ahead and enjoyed later. This recipe was my first time using the @traderjoes organic chicken nuggets and they did’t disappoint! I followed the air fryer method and they were ready in no-time! full recipe is below 👇🏻 I can’t wait for you to try this! Ingredients: Trader Joe’s Vegan Caesar Dressing (found refrigerated) Trader Joe’s Organic Chicken Nuggets (found refrigerated) Shredded Kale Bucati Pasta or pasta of choice, cooked Shaved parmesan Trader Joe’s oven-baked cheese bites Salt, to taste Pepper, to taste Instructions: 1. Prepare the chicken nuggets to package instructions (I did the air fryer me
a person is holding a spoon with some food on it in front of a plate
Arash Hashemi on Instagram: "CHOPPED EGG SALAD . You already know by now I love quick, easy, and high protein meals. . I also feel egg salad gets a bad rap, but its actually one of my favorite things when done right. . This is a super simple recipe thats low carb, packed with a ton of protein, and it’ll keep you full. Dont like lettuce as the base? Use bell peppers, or your favorite bread - sourdough would be amazing here. . Here is how to make it: . 1.Of course this would be cleaner in a bowl, but lets get messy and chop everything up on a cutting board. We’ll start with 1 medium avocado. Cut in half, scoop out the middle, and toss the seed away. . 2.I medium-boiled 4 eggs for about 9 mins. I just remove them from the fridge, toss in boiling water for 9 mins and 20 seconds. When time is u