Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Cooking

1,931 Pins

Giada DeLaurentiis on Instagram: "Lemon Sheet Pan Lasagna— a brighter & lighter take on lasagna ☀️🍋 You can shop the taccole pasta @thegiadzy (both gluten free & regular!!!)"

Shakayla Felice on Instagram: "chimichurri bean salad 🌱🌶️🧄 Chimichurri Sauce Ingredients 1/3 cup fresh flat-leaf parsley leaves, finely chopped 1/4 cup fresh cilantro leaves, finely chopped 3-4 garlic cloves, minced 1 small red chile (fresno or red jalapeño), seeds and ribs removed, finely minced 1/4 cup extra virgin olive oil (or avocado oil) 2 tablespoons red wine vinegar 1 teaspoon dried oregano Salt and black pepper to taste Option to add red pepper flakes For the Salad: 2-3 cups cooked white beans (I used gigantes but feel free to try butter beans, chickpeas, or cannellini beans ) 1/2 medium cucumber, sliced 1 ripe avocado, diced optional: 1 tablespoon fresh lemon juice to prevent browning #chimichurri #beansalad #beanrecipes #springrecipes #plantbased #veganrecipes"

some pretzels are sitting on a wooden table

Yogurt Pretzels Recipe

Food Ideas Appetizers

Auntie Annes

Dairy Free Protein

Calvin Kang | cooklikeimbook ✌🏻 on Instagram: "“iTs tOo eArlY fOr cHriStmAs” shutup Yields 5 EACH: 350 Calories | 18g Protein | 0g Fat | 61g Carbs Ingredients: 420g All purpose flour 320-340g Greek Yogurt ( Fat Free) 2tsp baking powder 3 Pinch of salt Egg wash 25g light butter Oven at 400 for 18-22 minutes Cinnamon Sugar Ingredients: 20g Brown Sugar 2 tsp cinnamon 10g White sugar Tip: add more yogurt if dough gets dry. #pretzels #auntieannes #foodie #easyrecipes #protein #snack #easyrecipes #simplerecipes #baking"

someone is cutting into a baked egg dish on a plate with a knife and fork

Cottage Cheese Recipes

✈️🍕🍷 Gillie Houston on Instagram: "If consuming a whole spaghetti squash in one sitting is wrong I 👏 don’t 👏 wanna 👏 be 👏 right 👏 #spaghettisquash #stuffedsquash #highprotein #cottagecheeserecipes #healthyrecipes #easyrecipes #lowcarb #cozykitchen #homecooking"

an overhead view of many different types of spices and condiments on a white surface

Baked By Melissa Salad

Food Prep Bowls

Vegan Salad Dressing Recipes

Salad Dressing Roundup

a white plate topped with pasta covered in broccoli and chickpeas next to a spoon

Emily Eggers on Instagram: "cheap fancy episode 1!! leek arugula chickpea orzo🩷 full recipe below & more details on my substack👇 🥬ingredients: - 1 cup Orzo - 1 leek, white & light green parts only, sliced into half-moons - 3 cups arugula, roughly chopped - 1 can Chickpeas, drained - 2 tbsp creme friache or sour cream - 1 meyer lemon, juiced - 1.5 tsp salt plus more to taste - pepper - Chives, thinly sliced (optional) 🥬steps: 1. Melt 1 tbsp butter in a large pan over medium heat and add the sliced leeks with a small pinch of salt. Stir and sweat these down for a few minutes until they begin to soften and become a bright green color. Push the leeks to the sides of the pan. 2. Add the orzo to the center of the pan and stir to combine with the leeks and to lightly toast over medium-low h

a pancake with syrup being drizzled onto it on a white plate

Stuffed French Toast Recipe

Little Sandwiches

The Best French Toast

Cinnamon Roll French Toast

Best French Toast

Luke Brown on Instagram: "Stuffed French Toast🎄 Recipe Filling •1/2 block of cream cheese (4 oz) •1/2 cup of brown sugar •1 TBSP of cinnamon •1 tsp of vanilla Egg mixture •2 eggs •1/2 cup of milk •1 tsp of vanilla extract •1 tsp of cinnamon •16 pieces of bread •2 TBSP of butter •powdered sugar •syrup Instructions •mix cream cheese, brown sugar, cinnamon, and vanilla to make the filling •using an uncrushable sandwich maker, make little “sandwiches” putting a little scoop of filling just in the middle of each one •mix together eggs, milk, vanilla, and cinnamon to make the egg mixture •dip each “sandwich” into the egg mixture •over medium heat melt 2 tbsp of butter in a skillet •cook French toast until golden brown (I flipped each one a few times) •sprinkle with powdered sugar

Melissa Kauper on Instagram: "Comment “recipe” for this super easy, one pan Meatball Al Forno!!!!🥫🥖 This Meatball Al Forno (AKA Meatball Bake) recipe is going to change the game for your weeknight dinners. This recipe takes a total of 15 minutes to prepare and then you simply pop it in the oven and viola, you are going to have the most delicious dinner that not even one person in your family is going to refuse! #meatballbake #meatballalforno #onepandinner #easyweeknightmeals @cookedperfect @thenybakery"

a person is holding a container with some food in it on top of a wooden table

Shenae on Instagram: "Becoming self-sufficient is easier than you might think. For me it’s happened slowly over time, one by one and little by little. Bonus, Garlic peels are a good source of vitamins A, C, and E, as well as antioxidants and flavonoids, particularly quercetin, potassium, calcium, and phosphorus. #garlic #garlicpowder #homestead #homesteadlife #homesteader #homesteadersofinstagram #selfsufficientbackyard #selfsufficient #selfsufficiency #homemade #yum #food #recipe #homecooking #maha #seasoning #seasoningpowder #organic #organicfarming #mominthekitchen"

a hand holding a white bowl filled with lasagna casserole next to a potted plant

Maxine Sharf on Instagram: "Mom’s chicken and broccoli baked ziti✨ For the Chicken:▪️2 Chicken Boneless Skinless Chicken Breasts (~1+1/4 lbs.)▪️Kosher Salt & Pepper▪️2 Tbsp Avocado Oil▪️ For the Pasta:▪️16 oz. Ziti Pasta▪️4 Tbsp Butter▪️1 Medium Leek, cut in half and sliced thin▪️2 Cloves Garlic, minced▪️4 Cups Broccoli, finely chopped▪️1/4 Cup Flour▪️4 Cups 2% Milk▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1/4 tsp Ground Nutmeg▪️1 Dash Cayenne Pepper▪️1/2 Cup Grated Parmesan Cheese▪️ On Top:▪️1+1/2 Cups Grated Mozzarella▪️1/4 Cup Grated Parmesan Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cheese for mozzarella, nutritional yeast for parmesan, and leave out the chicken 1️⃣ Preheat your oven to 375F and bring a large pot of salte

We think you’ll love these

Related Interests

Food Processor Recipes

I Love Food

a loaf of bread sitting on top of a table next to a bowl and spoon

Meatloaf With Zucchini Recipes

Zucchini Meatloaf Recipes

Meatloaf With Zucchini

Cheddar Parmesan Zucchini Meatloaf

meatloaf with cheese and herbs on a black plate, ready to be eaten

Chicken Meatloaf Recipe

Chicken Meatloaf

Good Meatloaf Recipe

Ground Chicken Recipes

Poultry Dishes

Garlic Parmesan Chicken

Parmesan Chicken

Meatloaf Recipe

Chicken Meals

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf – wallwithdecor.com

a white bowl filled with french fries and ketchup

Amy Sheppard on Instagram: "Oven Baked Potato Wedges When I shared my Halloumi Schnitzel recipe the other day, the only thing that I got messages about were the potato wedges! I basically do them in a really similar way to my roasties, just a bit more boiling and a few more dried herbs! I honestly believe that every dinner is made better by having chips!! If you want to prep these ahead of time, just peel and cut the potatoes and leave them covered in cold water until you need them. If you like my recipes, you are going to LOVE my new cookbook Easy 10! There are 100 dinner recipes using simple ingredients that you've probably already got in the cupboard. So if you're stuck in a dinner rut, this is the book for you. There's 20% off on Amazon and the link to order is in my profile! I have

a woman is making something in a blender with her thumb on the glass top

Giadzy on Instagram: "Pesto? Dip? Spread? Why choose! This Artichoke Arugula Pesto is the ultimate multitasker, equally delicious tossed with pasta, slathered on sandwiches, or scooped right out of the food processor with crackers a la Giada. Tap the profile link for the #recipe!"

a glass jar filled with sliced apples next to a bowl

Foods With Probiotics

Preserving Garlic

Antipasto Recipes

Fermented Vegetables Recipes

Can't Get Enough of Garlic? Try This Lacto-Fermented Version!