Easy Two-Ingredient Lemon Bars for Any Occasion
1 can 21 ounces lemon pie filling 1 box 16 ounces angel food cake mix Optional: Powdered sugar Preheat oven to 350F. Grease a 913-inch cake pan. Combine lemon pie filling and cake mix. Pour into the cake pan, spreading evenly. Bake 30 minutes or until golden brown. Cool in the pan 20 minutes before slicing. Dust with powdered sugar. Slice and serve. #LemonBars #EasyDessert #AngelFoodCake
We think you’ll love these