Hasselback Teriyaki Tofu Steaks
Transform tofu into a showstopper with these Hasselback Teriyaki Tofu Steaks! 🥢 Crispy, golden slices infused with sweet-savory teriyaki glaze, perfect for a vegan dinner. 🌱 Easy, protein-packed, and bursting with flavor! 🍯🍚 #VeganRecipes #TofuLovers #PlantBased #TeriyakiTofu #EasyDinner #VeganFood video by @sovegan
High Protein Cottage Cheese Ranch Dip
Made with a handful of pantry staples, this whipped cottage cheese ranch dip comes together in seconds! Creamy, high in protein, and flavorful, this ranch dip with cottage cheese is perfect for serving alongside some vegetables as a dip or used in a wrap, sandwich, or salad.
Orange & Poppyseed Cake - Save Recipe Below 👇 By:@fillingmeals
This one is insane. I had to add a little sweetener and forgot the baking powder while filming, but it’s crazy filling. Feels like the start of something cool 😎 Nutrition - 5 x 200 kcal (18P, 20C, 7F) + 6g fibre 4 medium eggs 500g greek yogurt (0%) Juice and rind of one orange 70g coconut flour 20g poppy seeds 1 tsp baking powder 10g sweetener Grated and juice the orange. Then combine everything in a bowl (don’t forget the baking powder like me). Bake at 200C (390F) for 45 minutes Follow me for more keto tips and recipes 🥑
Shedding 75 Pounds Transformed Me
Via IG - thesamplan | RECIPE Ingredients: (150g ff cottage cheese, 150g ff Greek yogurt, 1 egg, 30g vanilla level 1 (whey/casein) blend, 8g sugar free cheesecake jello mix, 5g zero cal sugar). blend & bake for 20 - 25 min at 225 (i used four, 5 oz ramekins) let rest for 20-40 min, refrigerate for 1-2 hrs, i topped my with cherry pie filling #BestLowCarbFoodsToEat #LowCarbDietFoodsToAvoid
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