Brittany Criss on Instagram: "Centuries old recipe. Modern-day buckets. 🪣✨🇲🇽 This cantarito may not be in clay, but the spirit is the same. 🫶 It’s Mexico’s favorite drink for a reason - refreshing, citrusy, and made to share. The cantarito has been around for centuries, and it’s always been about bringing people together. 🇲🇽❤️ CANTARITO BUCKET 🪣🍊 1/4 of Grapefruit (sliced) Muddle, then add: 2 oz. Fresh Orange Juice 1.5 oz. Fresh Lime Juice 4 oz. Tequila 1/4 oz. Agave Dash of Salt Add Ice, Shake. Top with Grapefruit Soda Enjoy! Xoxo ✨✨✨ PS. I used these portable cups because I’m all about cocktails that can travel, and I’ll be sharing tons more all summer long! ☀️🤭🍹🐚 comment shop for a 🔗 #mexico #cantarito #tequila #summer #recipes #cocktails #21+"
Sam Pence | Bartender & Mixologist on Instagram: "12 Servings / Tart Cherry Margs🍒 Perfect for the summer BBQ or the BEACH! 2 cups Blanco Tequila 1 cup Tart Cherry Juice 1 cup Lime Juice 1/4-1/2 cup Agave (choose your sweetness level) 👕 @rhoback #margaritas #tartcherry #cocktails #freezerdoor #cocktailrecipes"
Sam Pence | Bartender & Mixologist on Instagram: "12 Servings / Tart Cherry Margs🍒 Perfect for the summer BBQ or the BEACH! 2 cups Blanco Tequila 1 cup Tart Cherry Juice 1 cup Lime Juice 1/4-1/2 cup Agave (choose your sweetness level) 👕 @rhoback #margaritas #tartcherry #cocktails #freezerdoor #cocktailrecipes"
daniel zajic on Instagram: "Whiskey, pineapple, and just enough trouble 😈 . This cocktail was created by Ariana Vitale (@bougieexplorer) at Rider in Seattle, WA. The drink is bright and balanced. The whiskey and pineapple are a natural combo, and the lemon and Aperol remind you of a Paper Plane. A touch of honey rounds it all out. . 🍸 WICKED BEHAVIOR 🍍 1½ oz. / 45 ml. bourbon ¼ oz. / 7.5 ml. Aperol ¼ oz. / 7.5 ml. elderflower liqueur ¾ oz. / 22.5 ml. pineapple juice ¼ oz. / 7.5 ml. fresh lemon juice ¼ oz. / 7.5 ml. honey syrup . METHOD add all ingredients to shaker tin / add ice and shake until chilled / strain into coupe or Nick and Nora / garnish with dehydrated pineapple slice . What do you all think? . Cheers! 🥂 ❤️ Daniel - - - #drinkdrankdrunk #drinksdrinksdrinks #craftcocktails
Empress 1908 Gin on Instagram: "HUGO 75 🥂⇩ Perfect for patio days and spring soirées, @jfdesfosses pairs our Indigo Gin’s vibrant botanicals with elderflower liqueur, fresh lime, and cooling mint for a refreshingly crisp sip! With a bubbly finish, this mix is all the best parts of the Hugo Spritz and Empress 75 😋 HUGO 75 💜 • 1½ oz Empress 1908 Indigo Gin • ¾ oz Elderflower Liqueur • ½ oz Simple Syrup • ¾ oz Fresh Lime Juice • 4-5 Mint Leaves • 3 oz Dry Sparkling Wine • Mint Bouquet, to garnish METHOD: Add Empress 1908 Indigo Gin, elderflower liqueur, simple syrup, lime juice, and mint leaves to a cocktail shaker with ice. Shake until chilled. In an ice filled glass, add the sparkling wine, and fine strain the cocktail over this. Garnish with a mint bouquet, and enjoy! Sip responsibl
Empress 1908 Gin on Instagram: "HUGO 75 🥂⇩ Perfect for patio days and spring soirées, @jfdesfosses pairs our Indigo Gin’s vibrant botanicals with elderflower liqueur, fresh lime, and cooling mint for a refreshingly crisp sip! With a bubbly finish, this mix is all the best parts of the Hugo Spritz and Empress 75 😋 HUGO 75 💜 • 1½ oz Empress 1908 Indigo Gin • ¾ oz Elderflower Liqueur • ½ oz Simple Syrup • ¾ oz Fresh Lime Juice • 4-5 Mint Leaves • 3 oz Dry Sparkling Wine • Mint Bouquet, to garnish METHOD: Add Empress 1908 Indigo Gin, elderflower liqueur, simple syrup, lime juice, and mint leaves to a cocktail shaker with ice. Shake until chilled. In an ice filled glass, add the sparkling wine, and fine strain the cocktail over this. Garnish with a mint bouquet, and enjoy! Sip responsibl
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