602K views · 2.7K reactions | Just cut, mix and bake. And your dinner is ready. | Just cut, mix and bake. And your dinner is ready. | By Janelle & Kate | Tomatoes. Yums. Just like that. You kind of just eyeball it for those. You just kind of eyeball. But they're all going in the same way. All going in the same way. Peppers. Okay. Now these are optional. If you have a family that doesn't like peppers you can take it out. Leave that right out. Take your garlic. And you're just going to do I like to do generous because my family likes garlic. Wow. I just do a heaping scoop right there. Okay. And that goes right in the middle. Right in the middle. Beautiful. This is really pretty. And you take your meat. Mhm. Looks like some very good meat. It's a great meat. Just like that. That looks beautiful. It's a really pretty meal. Last thing, we're going to take a garlic paste. You're going to do one heaping scoop. Okay. Like that. Just put it right in the middle. Yep, you just rub it, kind of rub it off like that and you just. Cuz they do say the more colorful your meal is, the more healthy it is. That's what they say. Take your garlic salt and you're going to go like that. Now, the fun really happens. Wait, what are you about to do? Mix it with my hand. No, wait. That's that's hey, Jenic. No, it is, I promise. So, you go like this. Is Okay so it is all going to cook evenly though because these all these things cook the same temperature in the same time. Yep. That's exactly correct. Extra virgin olive oil. What does extra virgin mean? I think it means that the people who plucked it It's the way that they process it. Okay. I think it needs to be processed a little bit longer. Got it. Alright, so you mix, mix, mix. Do you cover this or do you keep it? Okay, uncovered. Got it. Uncovered. Okay, really pretty. That's a nice, a nice dish. It actually is going to impress your guest. It's going to really impress them. Here, I'll open this up for you. Thank you. And I just go straight in the oven. Slide her in. Okay. This is a beautiful dish to serve your friends. Now I have to. Do you see the bottom? Bottom. Really did cook through. Now I have to let everybody know. You have to add a cup of water. Mhm. Halfway through. Sometimes. Half a cup of water. Yep. Halfway through. Because things don't cook as well without the water. So you got it a little bit more juicy. Got it juicy. I like them thick. I like them juicy. Okay ready? Shake your cats up. And you go You call it ketchup? That's my a Midwest Grandma thing I think. Heinz. I hear that that's a good family name. Yeah some people want to know if I could profit from it. I don't. Remember what we have in here? We have onions and carrots and peppers and yeah. It looks great. Yeah? Are you happy? So good. Now you could also use a beef stock or chicken stock as your liquid if that is something that or broth. It didn't cook for like an hour. It wasn't long. Oh my gosh it was an hour. For sure.
Crockpot Beef Stew
This crockpot beef stew is an easy, hearty meal that everyone will love. Tender beef and flavorful veggies simmer together for a comforting dish that’s perfect for cold weather. Ready to enjoy with minimal effort—just let the crockpot do the magic. Save this pin for your next cozy family dinner idea!