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Pies

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2mo
How to Make a Pecan Pie Cheesecake
Pecan Pie Cheesecake Indulge in the blissful marriage of a crispy graham cracker crust, luscious brown sugar cheesecake filling, and a rich caramel-pecan glaze. Achieve a silky-smooth texture by ensuring all the cold ingredients for the filling reach room temperature before mixing. Elevate the gastronomic experience further with an optional dollop of brown sugar whipped cream.
Mini Peanut Butter Pies Servings: 12 mini pies  Ingredients 1 cup of creamy peanut butter 1 cup powdered sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 12 mini graham cracker pie crusts Chocolate shavings or peanut butter cups for garnish (optional) Directions 1. In a large mixing bowl, beat the peanut butter and powdered sugar together until smooth. 2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. 3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. 4. Spoon the peanut butter mixture into the mini graham cracker crusts, smoothing the tops with a spatula. 5. Refrigerate the pies for at least 2 hours to set. 6. Before serving, garnish with chocolate shavings or small peanut butter cups if desired. V