Grégoire Aslan credited as playing...
Poirier, the chef
- Poirier, the chef: ...cover with white wine, put it into the oven, and voilà, it's cooked.
- Denning: I say, that's very neat isn't it? But do you really think cod's worth all that trouble?
- Poirier, the chef: Trouble?
- Denning: Yes, you see at home we just lower the jolly old creature into the boiling water, let it boil, serve it up with greens and chips.
- Poirier, the chef: But you get no sauce...?
- Denning: Oh good Lord yes - there's always a bottle of sauce around somewhere.