Who Is Killing the Great Chefs of Europe?

"Who Is Killing the Great Chefs of Europe?" offers up a tasty recipe, combining mystery with laughs. This movie is peppered with colorful characters, such as Max, the snobbish English gourmand magazine editor, Robbie, the brash American fast food magnate, and a host of eccentric chefs. And you also get a feast for the eyes, with colorful views of London, Paris and Venice, and lush images of haute cuisine. This movie is satisfying, and perhaps will leave you hungry for more!

This one is going to make it to the roster of all-time great comedies. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. This ranks right up there with the best of the Ealing Studios work. A must-see for connoisseurs of literate comedy.

This is one of those rare comedies that doesn't become dated and stale over time. The European air of this film keeps the pacing smooth and interesting and fortunately George Segal doesn't try to take over the picture. Robert Morley is fantastic in a tour de force performance as the world's largest and greatest food snob-a total snot who lives very moment filled with food, dry wit and sarcasm. The food looks great and one should definitely have snacks handy when indulging in this fine film. As for the whodunit? When the killer was finally revealed I had guessed wrong and enjoyed every moment. I should note that this fine comedy can often be difficult to locate for viewing in the USA and I have never seen a sharp DVD print -- still this film will make you smile and laugh and is well worth seeking out.

I loved this delightful farce, when it came out in the theaters, decades ago. Segal, Bisset, and Morley, are a joy to watch. I waited for years fro the DVD format to hit the shelves. What a disappointing experience. The disc is not letterbox, nor closed captioned, there is NO Menu, and looks no better than a VSH tape. There is a disclaimer, in fine print, that the DVD will only play on DVD "Play only" devices, and may not play on your PC. WD cheaped out on this product. The story is filled with fine foods, kitchen antics, and rapid fire funnies. It was filmed on location all over Europe. The grizzly murders,are shocking. The many characters are played broadly, but then this a comedy. Well worth your time.

This is one of those often overlooked comedy gems, which people miss probably because of the title. George Segal is a riot as the entrepreneur ex-husband of Pastry Chef Jacquline Bisset, who is chasing her around Europe to get her to be the Spokes person for his latest Food chain of restaurants called "H-Dumpty" Bisset's character is one of four chefs being honored by being invited to create part of a fabulous meal for the Queen of England, set up by a very Obese Robert Morley, as the acerbic and insulting Editor-in-chief and Publisher of a first class gourmet magazine. But after the great dinner someone starts bumping off the four chefs in the manner of their own specialties. The suspects include Segal and other envious chefs not invited to participate in the historic event. Bisset becomes rather concerned when she realizes that she is the last name on the list. From there the mayhem and madcap comedy ensues. Let the game begin.