Els Dottermans credited as playing...
Danielle
- Danielle: Have you ever eaten an artichoke? Shall I tell you how? An artichoke is thick and round and green. The leaves are fleshy and soft. First, boil the artichoke in salted water. Then, peel off the leaves, one by one, dip them in a vinaigrette sauce, then scrape off the tender flesh with your teeth, until you reach the heart.
- Lara: The heart?
- Danielle: The heart, yes.
- Lara: And what do you do with the heart?
- Danielle: You savor it, bit by bit, with your eyes closed. It's a delicacy.
- Lara: The whole thing is a delicacy.
- Danielle: Yes, all of it is a delicacy.