No Reservations

"No Reservations" is a sweet movie about love and cooking. It's about Kate, played by Catherine Zeta-Jones, who is a very good chef and likes things her way in the kitchen. Then Nick, played by Aaron Eckhart, comes along. He's fun and likes to cook differently. They start to like each other.

Things change for Kate when she has to take care of her niece, Zoe. Kate's life gets a bit messy, like her neat kitchen, as she figures out how to be like a mom to Zoe and deal with her feelings for Nick.

The movie shows lots of yummy food and has pretty pictures of the kitchen and the food. Kate and Nick look good together, and Zoe is very cute. The movie feels like other love stories but has its own special taste because of the actors and the nice food.

In the end, "No Reservations" is like a good meal that makes you happy. It tells us that sometimes good things happen when we don't plan for them, and waiting for love is like waiting for a good meal to cook. Enjoy the movie!

Very likable even for a formula romcom, mainly because of the terrific casting and performances of the actors.

The forever beautiful and talented Catherine Zeta-Jones (Chicago, The Mask of Zorro) is spot on as Kate, a workaholic chef at hoity toity 22 Bleeker. Kate unexpectedly inherits her niece Zoe, played tremendously well by Abigail Breslin (Little Miss Sunshine). Real-life motherhood must have enabled Zeta-Jones to show her softer side with the restraint her character called for.

Aaron Eckhart (Thank You for Smoking, Black Dahlia) is Nick, the Italian-trained, opera-singing, charismatic new chef who invades Kate's precision-perfect French kitchen. Nick is Kate's quintessential opposite and eventually helps her sort out her trust issues and even enhances her parenting skills.

It is refreshing to see CZJ back on the silver screen where she belongs, and playing a non-glamorous character for once, even sans makeup in some scenes. At 38 years old, that is a brave feat indeed (and this courage is consistent with all the flawed characters she likes to play).

Her on screen chemistry with Eckhart is positively sizzling, and his cockiness to her coolness effectively makes you forget about the trite plot. While Zeta-Jones has also been criticized for being too beautiful for the role of a lonely chef, that is actually one of the ironies of life that this movie uncovers: beauty and talent doesn't really guarantee bliss.

Despite the awful MTV-like montage of the trio grocery shopping and the rest of the unspectacular elements, overall, the movie makes you feel for the characters. You leave the cinema all warm and fuzzy, and that makes the execution of No Reservations a success.

Despite what I recall of the advertising campaign last year, this soft-hearted 2007 film is far less a Food Network-derived romantic comedy than a Lifetime-oriented drama about grief and work/life balance. Directed by Scott Hicks ("Shine") and written by first-timer Carol Fuchs, this film offers the most insightful peek into the workings of an upscale Manhattan restaurant since 2000's "Dinner Rush" (i.e., if you don't count last year's CGI-generated, French food-fest, "Ratatouille"), but it also seems intent in splintering the story between the romantic sparks between the co-stars and the unexpected relationship that a single aunt forms with her orphaned niece. The result is heartwarming but rather diluted considering the potential inherent in the material presented. Hicks and Fuchs also seem intent on inserting predictable clichés along the way to reinforce the formulaic approach taken with the story.

Basically a remake of the 2001 German comedy, "Mostly Martha", the plot centers on perfectionist chef Kate who runs a tightly efficient kitchen in a chic SoHo bistro. As a resolute overachiever, she is able to get up before dawn to get to the fish market and stay late at the restaurant making her impeccably presented dishes until closing. So tightly wound is Kate that restaurant owner Paula forces her to see a therapist to address her supposedly difficult personality. This is the first of several disconnects I had with the film as Kate strikes me as demanding but not particularly abusive to her staff. Regardless, her life is turned upside down by the sudden death of her sister and the addition of her niece Zoe to her structured life. As if that wasn't enough, Paula has hired Nick, a rowdy opera-loving sous-chef, to partner with Kate as she struggles with her personal transition at home. Taking a number from the Tracy-Hepburn manual for romantic comedy, tempers flare as do sparks. Zoe's recovery from her mother's death becomes a complicating factor, but the rest of the story plays out basically how you would presume.

More interesting in edgier, less sympathetic roles, Catherine Zeta-Jones plays the icier aspects of her role well, but she is markedly less arresting when her character turns warm and gooey. The script also doesn't really respect her character much since she is made to look overly foolish and insensitive in her early scenes as a struggling mother figure. Aaron Eckhart seems to be playing more of a plot device as Nick, but he does it well, and the requisite sparks occur with Zeta-Jones. Cornering the market on playing put-upon children, Abigail Breslin is fine as Zoe, even though she has to be glumly depressed for much of the film. The usually more dimensional Patricia Clarkson plays Paula as a surprisingly brittle, opportunistic character, while Bob Balaban isn't given much to do at all as Kate's therapist but act as a bromide. Stuart Dryburgh's autumnal cinematography makes all the food look good, the stars as well, and minimalist composer Philip Glass, of all people, provided the unobtrusive soundtrack dominated by Puccini, Verdi, and Flotow arias. The most significant bonus item on the 2008 DVD is a twenty-minute episode of the Food Network's "Unwrapped" which includes interviews with the film's stars and the real chefs who concocted the dishes in the movie.

"No Reservations" is not a great film, nor does it pretend to be. It is very predictable and follows the formula used in countless other movies. Despite that, it give you everything you want from this type of film and is better than many of the sequels that have come out this year.

Catherine Zeta Jones is as beautiful as ever. There is a nice dose of Verdi and Puccini opera arias, and Abigail Breslin steals the film like she did with "Little Miss Sunshine." I have not liked Aaron Eckert in the past, but in this film he brings happiness to the otherwise dour Zeta Jones.

Some of the professional critics said they like the original German film "Mostly Martha" better, but I thought that "No reservations" improved on the original in every possible way. The only valid criticism I could find was that Catherine Zeta Jones is too beautiful to be believable as a lonely chef. That is a flaw I can live with.

If you are looking for a break from the so-called Summer "action" films, "No Reservations" is not very original, but it certainly fits the bill. The only drawback is that you will definitely leave the theater feeling really hungry for good food.

I think that Catherine Zeta Jones and Aaron Eckhart could do a new version of "Prizzi's Honor" they both look like professional killers. In a nice way, of course. It wouldn't have surprised me if one of the two had produced a kitchen knife and stabbed the other multiple times. Okay, enough of that. The movie is, how shall I put it? Nice. Catherine Zeta Jones manages a sort of warmth that I had never noticed before in her and Aaron, well, he just goes for it, reveling in this film persona that he's been developing for years. The tender macho type. The food looks great but not as great as in "Big Night" remember that one? Some character touches are really spot on. The city and the dishes are photographed beautifully, the human beings a little less. I almost walked out during a musical montage but I'm a glad I didn't. All in all. Fun. Not Preston Sturges but fun.