Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and process... Read allExamines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Matthew Lederman
- Self - Doctor
- (as Matthew Ledderman M.D.)
Alona Pulde
- Self - Doctor
- (as Alona Pulde M.D.)
T. Colin Campbell
- Self - Doctor
- (as T. Colin Campbell Ph.D.)
Caldwell Esselstyn Jr.
- Self - Doctor
- (as Caldwell Esselstyn Jr. M.D.)
John McDougall
- Self - Doctor
- (as John McDougall M.D.)
Connie Diekman
- Self - Director of University Nutrition, Washington University
- (as Connie Diekman MEd RD FADA)
Pam Popper
- Self - Executive Director, The Wellness Forum
- (as Pam Popper N.D.)
Doug Lisle
- Self - Doctor
- (as Doug Lisle Ph.D.)
Terry Mason
- Self - Chicago Commissioner of Health
- (as Terry Mason M.D.)
Junshi Chen
- Self - Doctor & Scientist
- (as Junshi Chen Ph.D.)
- Director
- Writer
- All cast & crew
- Production, box office & more at IMDbPro
Featured reviews
I don't know exactly what to praise first.
First, there are the facts. They are very important. The doctors featured in this documentary have conducted numerous thorough nutritional studies (among them the likely most extensive nutritional study ever performed, the 'China study') that present compelling proof for a simple fact: Eating animal-based foods will make you sick. Eating a diet of whole food, low fat, plant based foods, will keep you healthy. However, they did not just find out this big secret, they used it very successfully over decades to treat - and cure - severely ill patients that had already been 'given up' by conventional medicine. When I first heard this story and saw the proof (I read the book before viewing the film), I asked myself 'Why did nobody ever tell me that?' The documentary answers this question, and you will not like the answer (it has a lot to do with what is more important for the US government, the financial well-being of its big food companies or the health of its citizens)
Second, there is the movie. Apart from bringing very important information, it is well made and entertaining. Nobody likes to hear talking heads reciting scientific data, regardless how important it is, for the length of a movie. The way it is made, weaving stories with background information, makes it worth viewing also from the entertainment point of view.
And third, there's the fact that the entire film crew (producers, directors, cameramen, cutters, even the interns on the set) and the composer of the music score all adopted a lifestyle based on plant based nutrition. If this does not tell you that the information presented is credible and convincing, then what does? Go see the movie. If possible, go for one of the pre-screenings or see it later in a cinema near you. And most likely also at the Academy Awards presentation...
Best regards, Andy
First, there are the facts. They are very important. The doctors featured in this documentary have conducted numerous thorough nutritional studies (among them the likely most extensive nutritional study ever performed, the 'China study') that present compelling proof for a simple fact: Eating animal-based foods will make you sick. Eating a diet of whole food, low fat, plant based foods, will keep you healthy. However, they did not just find out this big secret, they used it very successfully over decades to treat - and cure - severely ill patients that had already been 'given up' by conventional medicine. When I first heard this story and saw the proof (I read the book before viewing the film), I asked myself 'Why did nobody ever tell me that?' The documentary answers this question, and you will not like the answer (it has a lot to do with what is more important for the US government, the financial well-being of its big food companies or the health of its citizens)
Second, there is the movie. Apart from bringing very important information, it is well made and entertaining. Nobody likes to hear talking heads reciting scientific data, regardless how important it is, for the length of a movie. The way it is made, weaving stories with background information, makes it worth viewing also from the entertainment point of view.
And third, there's the fact that the entire film crew (producers, directors, cameramen, cutters, even the interns on the set) and the composer of the music score all adopted a lifestyle based on plant based nutrition. If this does not tell you that the information presented is credible and convincing, then what does? Go see the movie. If possible, go for one of the pre-screenings or see it later in a cinema near you. And most likely also at the Academy Awards presentation...
Best regards, Andy
I decided to watch this documentary a few days ago because I've recently watched "Fat, Sick and Nearly Dead" and "Foodmatters" and I loved them both. They were both inspiring on some level, but more than inspiring they were eye opening. It can't come as a surprise to anyone living in the west that we are clearly doing something wrong. We may not want to hear about it, or agree on what "it" is but I can tell you after you watch "Forks Over Knives" you will hear a convincing case against the consumption of meat and dairy. The documentary illustrates the findings of two different scientists who have spent more than 50 years each researching the link between nutrition and disease. Their findings are compelling to say the least. Not only does this documentary show tons of scientific evidence but it mixes in some personal stories for variety and entertainment. I eat tons of meat and tons of dairy so some of the science presented in "Forks over Knives" wasn't exactly music to my ears, but the evidence is hard to deny. Even if it's not what you want to hear, and you have no inclination to become vegan you will still find this documentary highly entertaining and memorable.
Greetings again from the darkness. Don't show up for this documentary expecting Morgan Spurlock or Michael Moore. This one offers little entertainment value. But then, that's not the objective of the filmmaker, writer Lee Fulkerson. Mr. Fulkerson provides the polar opposite of Spurlock's award-winning "Super Size Me". Where Spurlock ate McDonalds fast food at every meal for a month, Mr. Fulkerson rejects our typical animal-based and processed food diet for plant-based whole foods.
This test is conducted under the watch of Dr. Matthew Ledderman, who along with his wife, run all pertinent blood and medical tests, and then proceed to teach Mr. Fulkerson how to shop, cook and eat in an entirely new way. The goals are weight loss, increased energy and a reduction of prescription drugs.
This film plays more like a PBS special or a film for medical class, as it pounds the viewer with data and information and studies and examples. A few doctors are interviewed and only minimal input is obtained from the "other" side.
The film gives the impression that Mr. Fulkerson set out to prove his point, much like Dr. Esselstyn and Dr Campbell give every indication that their goal is to prove their own points. The famous China-Oxford-Cornell study has received some heat over the years, but regardless, it seems very clear that WITH PROPER GUIDANCE, a plant-based whole food diet affords many benefits to the human body when compared to the animal-based and processed food that have become so prevalent in the U.S.
No attention is given to cigarettes or exercise as this is totally focused on nutrition and it's effects. There is also some information provided in regards to the governmental subsidies of corn crops, and meat and dairy farmers. This leads our filmmaker and many others to presume that the government is not necessarily interested in what's best for us or school kids' lunches. In fact, it appears both sides have a bit of self-interest at stake.
I would encourage everyone to see the film and educate yourself so that you can make the decisions that are best for you. Consult with multiple doctors and nutritionists. No one can argue with the goal of reduced disease and minimal drug intake ... the big question is what's the best way to achieve this.
This test is conducted under the watch of Dr. Matthew Ledderman, who along with his wife, run all pertinent blood and medical tests, and then proceed to teach Mr. Fulkerson how to shop, cook and eat in an entirely new way. The goals are weight loss, increased energy and a reduction of prescription drugs.
This film plays more like a PBS special or a film for medical class, as it pounds the viewer with data and information and studies and examples. A few doctors are interviewed and only minimal input is obtained from the "other" side.
The film gives the impression that Mr. Fulkerson set out to prove his point, much like Dr. Esselstyn and Dr Campbell give every indication that their goal is to prove their own points. The famous China-Oxford-Cornell study has received some heat over the years, but regardless, it seems very clear that WITH PROPER GUIDANCE, a plant-based whole food diet affords many benefits to the human body when compared to the animal-based and processed food that have become so prevalent in the U.S.
No attention is given to cigarettes or exercise as this is totally focused on nutrition and it's effects. There is also some information provided in regards to the governmental subsidies of corn crops, and meat and dairy farmers. This leads our filmmaker and many others to presume that the government is not necessarily interested in what's best for us or school kids' lunches. In fact, it appears both sides have a bit of self-interest at stake.
I would encourage everyone to see the film and educate yourself so that you can make the decisions that are best for you. Consult with multiple doctors and nutritionists. No one can argue with the goal of reduced disease and minimal drug intake ... the big question is what's the best way to achieve this.
Forks Over Knives (2011)
** (out of 4)
In the same tradition as FOOD, INC. and SUPER SIZE ME comes yet another low-budget documentary trying to warn you against the evils of dairy and meat. This time out we see various experts talking about how eating meat products or drinking milk can actually lead to a wide range of illnesses and we see charts on how unhealthy little rats and mice are after given these products for several months. I'm not going to knock anything that is said here because I think it's true that a lot of people are getting deathly ill due to the foods they are eating. I think in this day and age it's just become common sense. There are many good documentaries out there and there are some very bad ones. FORKS OVER KNIVES falls somewhere in the middle because it's heart is in the right place but I must admit that I was completely bored from start to finish. The film is just one great big lecture where we're told, beaten and then told again to stay away from these foods. We hear from a woman suffering from diabetes who stops eating certain things and she's cured. We hear that people in China used to be very healthy but they got fast food restaurants and now they are gaining weight. We learn that Americans are very much overweight and eat too much food. We even learn that cows are given so much grain to fatten them up that you could actually take a portion of this grain and feed every hungry person in the world. That there was probably the most interesting idea in the film. I must admit that I prefer my documentaries to show me evidence and not just trying to beat a message into my head. I also admit that I like to hear from both sides. After all, for every "expert" that tells you ABC are good for you there's an expert who says ABC are bad for you. This documentary is one sided and it likes to beat you with its message. Also, I thought the film looked rather poor and at times was just slowly paced that you wanted to push pause and go out and get a burger.
** (out of 4)
In the same tradition as FOOD, INC. and SUPER SIZE ME comes yet another low-budget documentary trying to warn you against the evils of dairy and meat. This time out we see various experts talking about how eating meat products or drinking milk can actually lead to a wide range of illnesses and we see charts on how unhealthy little rats and mice are after given these products for several months. I'm not going to knock anything that is said here because I think it's true that a lot of people are getting deathly ill due to the foods they are eating. I think in this day and age it's just become common sense. There are many good documentaries out there and there are some very bad ones. FORKS OVER KNIVES falls somewhere in the middle because it's heart is in the right place but I must admit that I was completely bored from start to finish. The film is just one great big lecture where we're told, beaten and then told again to stay away from these foods. We hear from a woman suffering from diabetes who stops eating certain things and she's cured. We hear that people in China used to be very healthy but they got fast food restaurants and now they are gaining weight. We learn that Americans are very much overweight and eat too much food. We even learn that cows are given so much grain to fatten them up that you could actually take a portion of this grain and feed every hungry person in the world. That there was probably the most interesting idea in the film. I must admit that I prefer my documentaries to show me evidence and not just trying to beat a message into my head. I also admit that I like to hear from both sides. After all, for every "expert" that tells you ABC are good for you there's an expert who says ABC are bad for you. This documentary is one sided and it likes to beat you with its message. Also, I thought the film looked rather poor and at times was just slowly paced that you wanted to push pause and go out and get a burger.
I am 99% vegetarian (I occasionally eat fish) but not necessarily planning to go vegan. Still I always like to get more information on plant-based diets and I appreciated Forks Over Knives for having a different take on the topic than The Game Changers for example. While the latter had great production and entertainment values, this documentary feels more grounded; however, they are still pretty biased and either exaggerate or ignore certain facts to fit the narrative. That's too bad as I'm aligned with everything those documentaries are about and I wish for once they would stick to the facts 100% as I believe that's enough to drive the point across. But as flawed as they may be, I am thankful these documentaries are helping the discussion around nutrition get started among the general public.
Did you know
- TriviaKristen Bell became vegan after watching this film.
- Quotes
Title Card: One quarter of what you eat keeps you alive. The other three-quarters keeps your doctor alive. - Ancient Egyptian Proverb
- ConnectionsFeatured in Ebert Presents: At the Movies: Episode #1.19 (2011)
- How long is Forks Over Knives?Powered by Alexa
Details
- Release date
- Country of origin
- Official sites
- Language
- Also known as
- Мускетари исхране
- Production company
- See more company credits at IMDbPro
Box office
- Gross US & Canada
- $739,561
- Opening weekend US & Canada
- $17,645
- Jan 9, 2011
- Gross worldwide
- $739,561
- Runtime
- 1h 30m(90 min)
- Color
- Sound mix
- Aspect ratio
- 1.78 : 1
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