A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.
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It was a good show. Then apparently drama and rigging the game became more important-like with Khana. In previous seasons if a truck was down someone they had to stay that way, and if a truck made a bad decision then consequences came with it; was not only completely unfair but really sucky to promote that kind of behavior. Also, why just LA? The challenge was more exciting when it wasn't bound to the producer's home town. It meant that during the trips the team had to research the town, figure out local events and possible selling spots, along with looking at what was present and figure out how to make an appealing menu. This took real skill and determination. Please go for quality, real challenges, and kindness. The world is a hot mess enough as it is. Thanks!
Tyler Florence, I have watched every season of The Great Food Truck Race
This season was the most disapointing allowing "Maybe Cheese Born With It" at Glamis, CA
To sell food 90 minutes before anything is ready to serve, acruing tons of extra sales. It caused other trucks to panic and try to do the same. This gave them an unfair advantage as they worked longer then anyone else. When you call it on sales they can still serve up the extra 90 minutes worth of sales.
In past seasons the trucks did all the prep and then opened to sell. Where do you draw the line to make it a fair race?
They won that week by cheating as far as I am concerned!
In past seasons the trucks did all the prep and then opened to sell. Where do you draw the line to make it a fair race?
They won that week by cheating as far as I am concerned!
I watched five or six seasons of the show but last year was the worst by far but I kept it on my DVR until 10 minutes into the show this year. I knew they were gonna keep on going like they did last year. What was entertaining for the first few years was good food trucks making good food. That's not what's happening anymore. I really really really wanted this year to go back to the old formula but it didn't. So I will be taking it off of my list of things to watch this summer which is sad because I really enjoyed it the first few years. I wish they would go back to having food trucks selling and not who has the biggest social media, following or social background that you desire to continue on when you know there's no way they wouldn't without some creative producing.
Once a great show.... it just feels that is reduced/catering to uhhh ummmm lets just.say.a show for the 3.5 % of the population. I guess because..... 3.5% of people in hollywood just assume the rest of the 96.5% of us want to watch. Well you are wrong.
This season is really boring, no contestant is likable or relatable in any manner, the food they make lacks inspiration (except for team eso) i am 5 episodes in, and dont really care who win or loses' .
I would also like to see the.dd214 of all 3 of team members of." team southern pride"... all 3.....
This season is really boring, no contestant is likable or relatable in any manner, the food they make lacks inspiration (except for team eso) i am 5 episodes in, and dont really care who win or loses' .
I would also like to see the.dd214 of all 3 of team members of." team southern pride"... all 3.....
The Great Food Truck Race debuted in 2010 and I thought I'd be late in reviewing this on IMDb. But it happens that so far there's only been three user reviews, and all posted in 2020. I like the enthusiasm and passion of the contestants as they develop food truck cuisine to win! Let's have more seasons of The Great Food Truck Race!
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- ConnectionsReferenced in Cartoon Network's Failed Live Action Block (2020)
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- The Great Food Truck Race 2
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- 1h(60 min)
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