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From [link=/name/nm5097044/]Isabela Merced[/link] to [link=/name/nm6399254/]Tonatiuh[/link], these stars are on the rise.

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From <a class="ipc-md-link" href="/name/nm5097044/?ref_=ttco_eds_right-7_lk">Isabela Merced</a> to <a class="ipc-md-link" href="/name/nm6399254/?ref_=ttco_eds_right-7_lk">Tonatiuh</a>, these stars are on the rise.

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The bakers will be trying to avoid the dreaded "soggy bottom" in their bakes this week, which are all about pastry in making tarts. They will each be making a quiche for their signature, Paul looking for them not to overdo the flavors which may be a temptation. Their second bake, the technical, will be to make a tarte au citron, the recipe from Mary's own collection, albeit not with all the instructions provided. And their final bake of the weekend will be to make a selection of twenty-four sweet tarts, Mary and Paul looking for consistency across all twenty-four. Interspersed with the bakes, Mel and Sue speak of the specialized pastry section of the kitchen of King Henry VIII, tarts one of is favorite foods, and of the history of one of Britain's most beloved tarts, namely the Bakewell.

Ben Frazer, Robert Billington, and Urvashi Roe in The Great British Baking Show (2010)

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The Great British Baking Show

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