Review by edirgeek

This episode brought back so many memories for me from when I fell in love with food that led me to a culinary career. To see Ritchie evolve is so familiar and is so realistic. I felt the same way in an almost identical situation. The continued hassles f opening a restaurant continued to be shown in this episode is also so true. The show gets better and better each episode. After seeing this one I also have a new dining bucket list item in Chef Curtis Duffy's Ever. If only I could keep my kitchens that clean. One of my first days in a hotel kitchen I peeled mushrooms for what felt like days. This is a good example of where skill is earned.