The Great British Baking Show: The Professionals
Original title: Bake Off: Crème de la Crème
- TV Series
- 2016–
- 1h
IMDb RATING
6.1/10
447
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A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.
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There is nothing if the great British show in this. This show is a pretentious downer with none of the positivity and fun and lighthearted goodness of the great British baking show. Paul and Prue are smart and friendly and supportive; They're fair and compassionate. The judges here come off as elitist, unconcerned for the contestants, and sometimes downright mean. There is no joy of cooking. There is no love of the art. Perhaps on its own it could me a middling competition show but it's attempts to tie itself to the great British baking show seem like a crass marketing ploy to give this less than average show a sense of respectability.
It's really too bad, Liam was charming on his season of the real show, but stacked against the bald doofus and the overanimated judges, he doesn't stand a chance.
The worst part of all of this is that after 2 episodes I don't know much at all about the chefs, because the 2 judges devour center stage. The woman is just loud, and the guy is fine till he likes something, then it's "boom *mic drop* boom BOOM" ridiculously.
Also, the male judge is French. Does he or the gal not know the difference between Macarons, a French delicacy, and Macaroons, an American invention?
I watched because I thought Paul & Prue would be working with other professionals. The chefs have the short end of the stick here, it's a waste of their time and talent. Skip it.
The worst part of all of this is that after 2 episodes I don't know much at all about the chefs, because the 2 judges devour center stage. The woman is just loud, and the guy is fine till he likes something, then it's "boom *mic drop* boom BOOM" ridiculously.
Also, the male judge is French. Does he or the gal not know the difference between Macarons, a French delicacy, and Macaroons, an American invention?
I watched because I thought Paul & Prue would be working with other professionals. The chefs have the short end of the stick here, it's a waste of their time and talent. Skip it.
I love the original version of this show, however...I find Tom so annoying that I have to fast-forward, to avoid his stupid comments. Why does he have to make everything sexual? I'm not a prude, I'm a gay man and I find his innuendos ridiculous and childish, it's really distracting and it's obvious that he's annoying the chefs too.
I say... get rid of him and the show would appeal to more people.
The classical music is a little too much at times, I guess they don't have to pay royalties on it?
Overall, I enjoyed the show, the judges were entertaining, at times a little harsh, but fair!
I'm always puzzled why they don't seem to have air conditioning In these shows, the chocolate is always melting and the chefs/bakers are always saying 'it's too warm in here' I'd watch another series.
I say... get rid of him and the show would appeal to more people.
The classical music is a little too much at times, I guess they don't have to pay royalties on it?
Overall, I enjoyed the show, the judges were entertaining, at times a little harsh, but fair!
I'm always puzzled why they don't seem to have air conditioning In these shows, the chocolate is always melting and the chefs/bakers are always saying 'it's too warm in here' I'd watch another series.
I guess I enjoyed this enough as an interlude to the original, there is a lot missing. The pluses...loved seeing Liam. The judges don't bother me - they're judging professionals rather than amateurs, they should be harsher imo.
But let's be real. They should have named this Confections, Chocolate, and Sugar Work. There is very little actual baking. Where are the cakes? The bread? Other baked good? I may be misremembering, but iir, there are a couple of episodes with zero actual baking.
In any case, I'd rank this as "fine" but don't expect a version of its namesake. Other than the format, this ain't it.
But let's be real. They should have named this Confections, Chocolate, and Sugar Work. There is very little actual baking. Where are the cakes? The bread? Other baked good? I may be misremembering, but iir, there are a couple of episodes with zero actual baking.
In any case, I'd rank this as "fine" but don't expect a version of its namesake. Other than the format, this ain't it.
The show is interesting enough despite the head judge whose accent is very thick. The hosts are irritating at first but they grow on you. The most irritating aspect of the whole show is the annoying Harry Potter-like music that plays every time they show what the contestants are making. Ugh! A little variety would have been nice. It gets annoying really quickly. Otherwise, the use of classic music is very nice.
As far as the competition goes, however, the creations are artistic, dramatic and sometimes spectacular. There is the usual drama of show pieces collapsing. The judges seem to be fair in their eliminations.
As far as the competition goes, however, the creations are artistic, dramatic and sometimes spectacular. There is the usual drama of show pieces collapsing. The judges seem to be fair in their eliminations.
Did you know
- ConnectionsFeatured in Too Much TV: Episode #1.22 (2016)
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- Bake Off: The Professionals
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