Very well filmed, researched and presented. This series attempts the impossible and does it very well to an extent. Seems like the idea was to give an overall picture of how diverse,complicated, brilliant and old Indian food is and yet trying to start to scratch the surface somewhere. It also feels like a documentary made for Indians in order to remind us about our own food heritage and make us feel very proud about it. I am sure every Indian who watched it felt they missed some obvious recipes but that is justified as around 20 to 30 mins to cover a state's cuisine is an impossible task. Although the presentation is mostly in hindi and as such completely misses the mark in the pronunciation of many south indian dishes (But, its alright, we will let this one slide :P). Immense respect to the boss man "Pushpesh Pant", never knew there was a food historian in India. The task at hand is extremely difficult and hence rated 9 on 10 because the effort is commendable and beautiful. Would love to see an episode for a particular district's food within each state but that will become a year long series :P
A very good place to start to understand Indian Cuisine. Just to get a reference of what is all the "fuss" about..
This series is like the tip of the iceberg. A lot more lies beneath.
