In New York City, an aspiring chef named Mark struggles to save money for the Culinary Institute of America and turns to 'mukbang' to feed his appetite for working with food. After 2 years o... Read allIn New York City, an aspiring chef named Mark struggles to save money for the Culinary Institute of America and turns to 'mukbang' to feed his appetite for working with food. After 2 years of 'mukbang-ing' and catering, his life becomes a perpetual cycle of eating the same food o... Read allIn New York City, an aspiring chef named Mark struggles to save money for the Culinary Institute of America and turns to 'mukbang' to feed his appetite for working with food. After 2 years of 'mukbang-ing' and catering, his life becomes a perpetual cycle of eating the same food online and only ever serving food without cooking anything. When a big investment opportuni... Read all
