Chicken Philly Cheesesteak Sandwich

This Chicken Philly Cheesesteak is one of my go-to sandwiches when I want something hearty, flavorful, and easy to throw together. It looks a little fancy but is made with simple ingredients and is perfect for prepping ahead—whether I’m feeding the family or packing lunches to go. It has all the vibes of a classic Philly, just with juicy chicken instead. And if you’re into warm, melty sandwiches like I am, my pastrami sandwich is another favorite you’ll want to try!

Ingredients for Chicken Philly Recipe

The chicken Philly cheesesteak is just like the classic beef Philly cheesesteak. Build your sandwich with any or all of the toppings you enjoy most.

• Chicken breast: Instead of using beef, chicken philly cheesesteak uses boneless skinless chicken breast as the protein base of the sandwich. Substitute with boneless skinless chicken thighs for an even juicier, softer meat.
• Green bell pepper: Bell peppers are a necessary veggie for both Philly versions. Swap out green peppers with the slightly sweeter yellow or red bell peppers.
• Onion: The flavor of caramelized onions is to die for! Use yellow, sweet, or white onions.
• Mushroom: Softened, cooked mushrooms provide a mild sweetness combined with an umami taste to your philly sandwich.
• Cheese: The traditional Philly cheesesteak cheese of choice is provolone for its neutral flavor and easy melting. Sliced white American cheese and Swiss cheese are great alternatives. Many Philadelphia food trucks swear by using Cheez whiz, too!
• Hoagie: A classic Philly is made with a hoagie roll (long flat roll). However, any white roll or sandwich bread will work. Use what you’ve got!
• Seasoning: Add a dash of salt and pepper to add more flavor to the chicken as it’s cooking or to the sandwich at the end.

Ways to Change Things Up

There are no hard rules when it comes to building your own chicken philly. Level up your sandwich with our favorite list of customizations.

• Veggies: If you like a bit of heat or tang, jalapeños or banana peppers will do the trick. Lettuce is a great option if you’re craving a bit of crunch.
• Sauces: Add mayo to your hoagie before broiling it, or hot sauce if you need the heat. Ranch can be used directly on the sandwich or as a dipping sauce, as well.
• Seasoning: Italian seasoning, paprika or garlic powder are all solid options if you’re needing something more than salt + pepper.
• Protein: Add pieces of cooked crisp bacon to really send your chicken cheesesteak sandwich over the top.

Chicken Philly Recipe Video

How To Make a Chicken Philly Cheesesteak Sandwich

Chicken Philly cheesesteak requires only a few simple ingredients, thirty minutes, and one pan. Here’s an overview of the simple steps to get you started.

• Prepare the ingredients: Slice the chicken into thin strips. Cut up peppers, onions, and mushrooms.
• Sauté the vegetables: In a large skillet, sauté the onion, bell peppers, and mushrooms one veggie at a time. Remove to a separate bowl.
• Cook the chicken: Cook the chicken in the same skillet until golden brown. Place veggies back in and season.
• Top with cheese: Add sliced cheese on top, then cook on very low heat until cheese fully melts.
• Serve: Add filling into hoagie buns and serve!

3 Tips to Make Your Chicken Philly Even Better

Make your chicken philly cheesesteak sandwich even better with these three easy tips.

• Slice ingredients thinly and evenly: To help everything cook evenly, I try to slice the veggies and chicken into similar-sized pieces—they don’t have to be perfect, just close.
• Toast the hoagie: Spread some softened butter and garlic salt on the hoagie and broil for 15 seconds for a crispy, garlic-butter bun. Alternatively, use mayo.
• Use a lid for the skillet: After adding cheese slices to the skillet to melt, place a lid on top to trap the heat and help the cheese melt quicker.

How to Serve a Chicken Philly Cheesesteak Sandwich

Chicken Philly cheesesteak is great for a weeknight family meal, a get-together, or as a sandwich to take to work the next day. Serve it with sweet and spicy canned pickles, air fryer potato chips, or air fryer french fries. For a light and fresh side dish, this tomato, mozzarella, and lettuce salad is perfect.

Storing and Enjoying the Chicken Philly Sandwich Later

The chicken Philly sandwich is simple to store and reheat and it does it so well! With this sandwich, you’ve found your go-to work lunch.

• Refrigerate: Store the cheesesteak filling for 3-4 days in the fridge in an airtight container. Store the hoagies sealed on the counter for up to 3-4 days. Avoid refrigerating assembled sandwiches as the hoagie bread extracts liquid from the filling and gets soggy as time goes by.
• Reheat: For quick reheating, reheat the refrigerated filling in the microwave until warmed through. Place filling into a ready hoagie bun and enjoy.

More Philly Cheesesteak Recipes

• Philly Cheesesteak Stuffed Peppers – Low carb beef cheesesteak in bell peppers
• Philly Cheesesteak Sloppy Joes – Ground beef mixed with veggies and provolone on hamburger buns
• Philly Cheesesteak Casserole – Easy Philly cheesesteak flavor made into a casserole
• Philly Cheesesteak Wrap – Ground beef and provolone cheese in a large flour tortilla wrap
• Philly Cheesesteak Eggrolls – A twist on the classic

Recipe

Chicken Philly Cheesesteak Sandwich

Print Pin

Servings

6 servings

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Recipe contributed by: Natalya Drozhzhin

If you love classic beef Philly cheesesteak, you'll love this chicken spin on it! Using simple and classic Philly ingredients, it's a hearty meal that's perfect anytime, anywhere.

Ingredients

• 2 lbs chicken breast boneless & skinless
• 2 green bell peppers
• 1 large yellow onion
• 1 lb mushrooms
• 2 tbsp oil
• 1 tbsp salt
• 1 tsp ground black pepper
• 8 oz provolone cheese sliced
• 6 Hoagie buns

US Units – Metric

Instructions

• Slice chicken into thin strips. Cut bell peppers into long strips, onion into half rings, and mushrooms into bite-sized pieces.
  
• Preheat a skillet with oil. Add in onion, cook until golden. Set aside. In the same skillet, sauté bell peppers until golden, set aside and do the same with mushrooms.
  
• In the same skillet, cook chicken until golden brown. Add veggies back into the mix. Season with salt and pepper.
  
• Add slices of provolone on top, allow it to sit on very low heat until the cheese is fully melted.
  
• Add the filling to hoagie buns, serve while the cheese is melted. Enjoy!
  

Nutrition Facts

Chicken Philly Cheesesteak Sandwich

Amount Per Serving

Calories 577 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 8g40%

Trans Fat 0.04g

Polyunsaturated Fat 4g

Monounsaturated Fat 7g

Cholesterol 123mg41%

Sodium 1969mg82%

Potassium 1039mg30%

Carbohydrates 43g14%

Fiber 3g12%

Sugar 9g10%

Protein 52g104%

Vitamin A 528IU11%

Vitamin C 38mg46%

Calcium 408mg41%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.