I haven't been cooking while my back was out but someone assembled a marvy gazpacho for me with garden everything, almost.

Stood long enough today, first time since July 1, to make cannibal zucchini boats:

Halve zucch, scrape out insides, salt boats. Mix insides with garlic marjoram oregano, put back in boats, grate fresh parm on top, in toaster oven.