This summer I have assembled small pizzas on flatbread and they bake a few minutes in the toaster oven. As hot as it has been anything else heats the house too much. The type I've loved for this is Iraqi samoon bread, easy to remember in that they're kind of salmon shaped. ;) I use homemade sauce (tomato & Italian seasonings, thinly sliced bell peppers and onions, and some kind of sausage cooked ahead. Lately I have some Slovacek sausage, but I use mild Italian also. Top the veg with slices of provolone and top the cheese with the meat and heat. I buy the bread fresh at a local Halal market and it goes directly into the freezer for this kind of meal. I had been using a tandoori bread but it is thinner and more likely to spring a leak where sauce runs through.