How nice for you, Jos.

People who try ricing cauliflower typically do it because they (a) like cauliflower and (b) are seeking creative ways to cut back the amount of carbohydrate in their diet.

I have never tried it at home because I am lazy, but a local restaurant serves a “keto bowl” made up of riced cauliflower, quinoa and zippy grilled veg with poached eggs on top. It’s obviously labour-intensive, but delicious and therefore worth paying somebody else to make it.