I was poking around in Google Earth to do with the archeology thread, so I querie "Nora Murphy's bar Dingle" and got a hit. Now it is Murphy's pub, bed and breakfast if the business on Strand St in Dingle is the one you're discussing.

Steve, I think the only way to eat fajitas is in an over-stuffed tortilla. There is a store north of me that has a tortilla bakery inside so I buy them when they're still warm. Both flour and corn are available. A trick that is helpful in particular for the corn tortillas is to lay two of them down with a huge overlap. Maybe an inch on each end being a single layer, the rest of it doubled. Put your ingredients on there and it's easier to eat before it falls apart. I suppose you could do that with flour tortillas but they're larger and thicker and that's a lot of carbs.